Palm kernels — Stock Variation in Papua New Guinea
Papua New Guinea: Palm kernels — Stock Variation was 81 1000 t in 2023. ◆ Volatile
Palm kernels — Stock Variation in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Papua New Guinea recorded 81 1000 t for palm kernels — stock variation in 2023.
That represents a change of up 424.0% on the previous year and up 162.8% over ten years.
Over the whole period, palm kernels — stock variation in Papua New Guinea peaked at 158 1000 t in 2015 and was at its lowest, -303 1000 t, in 2021.
Papua New Guinea ranks 12th of 58 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -49.1 1000 t | -272 1000 t | 158 1000 t | 10 |
| 2020s | -23 1000 t | -303 1000 t | 155 1000 t | 4 |
Countries ranked near Papua New Guinea
- 9 Peru 136 1000 t compare
- 10 Cambodia 108 1000 t compare
- 11 Melanesia 96 1000 t compare
- 13 Sierra Leone 55 1000 t compare
- 14 Dominican Republic 37 1000 t compare
More agriculture & rural data for Papua New Guinea
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 84.2% (2025)
- Rural population growth 1.3% (2025)
- Rural population 9.06 million (2025)
- Agriculture, forestry, and fishing, value added 17.0% (2024)
- Agriculture, forestry, and fishing, value added 5.24 billion current US$ (2024)
- Bananas — Production 1.27 million t (2024)
Frequently asked questions
- What is palm kernels — stock variation in Papua New Guinea?
- Palm kernels — stock variation in Papua New Guinea was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — stock variation recorded in Papua New Guinea?
- The highest recorded value was 158 1000 t in 2015.
- What is the lowest palm kernels — stock variation recorded in Papua New Guinea?
- The lowest recorded value was -303 1000 t in 2021.
- How does Papua New Guinea rank for palm kernels — stock variation?
- Papua New Guinea ranks 12th out of 58 countries with data for 2023.
- Is palm kernels — stock variation rising or falling in Papua New Guinea?
- Over the last ten years it is up 162.8%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.