Palm kernels — Stock Variation in Democratic Republic of the Congo
Democratic Republic of the Congo: Palm kernels — Stock Variation was 218 1000 t in 2023. ◆ Volatile
Palm kernels — Stock Variation in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm kernels — stock variation in Democratic Republic of the Congo is 218 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 18.5% on the previous year and up 220.4% over ten years.
Over the whole period, palm kernels — stock variation in Democratic Republic of the Congo peaked at 218 1000 t in 2023 and was at its lowest, -186 1000 t, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Stock Variation in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -148 1000 t | — |
| 2011 | -107 1000 t | -27.7% |
| 2012 | -148 1000 t | +38.3% |
| 2013 | -181 1000 t | +22.3% |
| 2014 | -186 1000 t | +2.8% |
| 2015 | -177 1000 t | -4.8% |
| 2016 | 20 1000 t | -111.3% |
| 2017 | 1 1000 t | -95.0% |
| 2018 | -1 1000 t | -200.0% |
| 2019 | 57 1000 t | -5800.0% |
| 2020 | 107 1000 t | +87.7% |
| 2021 | 187 1000 t | +74.8% |
| 2022 | 184 1000 t | -1.6% |
| 2023 | 218 1000 t | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -87 1000 t | -186 1000 t | 57 1000 t | 10 |
| 2020s | 174 1000 t | 107 1000 t | 218 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
Frequently asked questions
- What is palm kernels — stock variation in Democratic Republic of the Congo?
- Palm kernels — stock variation in Democratic Republic of the Congo was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — stock variation recorded in Democratic Republic of the Congo?
- The highest recorded value was 218 1000 t in 2023.
- What is the lowest palm kernels — stock variation recorded in Democratic Republic of the Congo?
- The lowest recorded value was -186 1000 t in 2014.
- How does Democratic Republic of the Congo rank for palm kernels — stock variation?
- Democratic Republic of the Congo ranks 3rd out of 11 regions with data for 2023.
- Is palm kernels — stock variation rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 220.4%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.