Palm kernels — Stock Variation in Cameroon

Cameroon: Palm kernels — Stock Variation was 276 1000 t in 2023. ◆ Volatile

Latest (2023)
276 1000 t
Change on year
up 84.0%
World rank
2nd
of 58 countries
All-time high
276 1000 t
in 2023
All-time low
-40 1000 t
in 2019
Years of data
14
2010–2023

Palm kernels — Stock Variation in Cameroon, 2010–2023

01002003002010201620232010: -31 1000 t2011: -28 1000 t2012: -28 1000 t2013: -28 1000 t2014: 40 1000 t2015: -17 1000 t2016: 23 1000 t2017: 41 1000 t2018: 61 1000 t2019: -40 1000 t2020: -31 1000 t2021: 266 1000 t2022: 150 1000 t2023: 276 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm kernels — stock variation in Cameroon stood at 276 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 84.0% on the previous year and up 1,085.7% over ten years.

Over the whole period, palm kernels — stock variation in Cameroon peaked at 276 1000 t in 2023 and was at its lowest, -40 1000 t, in 2019.

Cameroon ranks 2nd of 58 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.7 1000 t -40 1000 t 61 1000 t 10
2020s 165.25 1000 t -31 1000 t 276 1000 t 4

Countries ranked near Cameroon

  1. 1 Brazil 518 1000 t compare
  2. 3 Malaysia 235 1000 t compare
  3. 4 Côte d'Ivoire 233 1000 t compare
  4. 5 Democratic Republic of the Congo 218 1000 t compare

See the full ranking of 78 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is palm kernels — stock variation in Cameroon?
Palm kernels — stock variation in Cameroon was 276 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — stock variation recorded in Cameroon?
The highest recorded value was 276 1000 t in 2023.
What is the lowest palm kernels — stock variation recorded in Cameroon?
The lowest recorded value was -40 1000 t in 2019.
How does Cameroon rank for palm kernels — stock variation?
Cameroon ranks 2nd out of 58 countries with data for 2023.
Is palm kernels — stock variation rising or falling in Cameroon?
Over the last ten years it is up 1,085.7%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,019 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.