Palm kernels — Stock Variation in Mexico

Mexico: Palm kernels — Stock Variation was -627 1000 t in 2023. ◆ Volatile

Latest (2023)
-627 1000 t
Change on year
down 354.3%
World rank
57th
of 58 countries
All-time high
389 1000 t
in 2019
All-time low
-627 1000 t
in 2023
Years of data
14
2010–2023

Palm kernels — Stock Variation in Mexico, 2010–2023

-750-500-25002505002010201620232010: -6 1000 t2011: -7 1000 t2012: -6 1000 t2013: -8 1000 t2014: 58 1000 t2015: 16 1000 t2016: 82 1000 t2017: 154 1000 t2018: 123 1000 t2019: 389 1000 t2020: 15 1000 t2021: 14 1000 t2022: -138 1000 t2023: -627 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded -627 1000 t for palm kernels — stock variation in 2023. That is the lowest value across all 14 years on record.

The figure is down 354.3% on the previous year and down 7,737.5% over ten years.

Over the whole period, palm kernels — stock variation in Mexico peaked at 389 1000 t in 2019 and was at its lowest, -627 1000 t, in 2023.

That places Mexico 57th out of 58 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.5 1000 t -8 1000 t 389 1000 t 10
2020s -184 1000 t -627 1000 t 15 1000 t 4

Countries ranked near Mexico

  1. 54 Venezuela (Bolivarian Republic of) -16 1000 t compare
  2. 55 Angola -59 1000 t compare
  3. 56 Nicaragua -70 1000 t compare
  4. 58 Indonesia -6,703 1000 t compare

See the full ranking of 78 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is palm kernels — stock variation in Mexico?
Palm kernels — stock variation in Mexico was -627 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — stock variation recorded in Mexico?
The highest recorded value was 389 1000 t in 2019.
What is the lowest palm kernels — stock variation recorded in Mexico?
The lowest recorded value was -627 1000 t in 2023.
How does Mexico rank for palm kernels — stock variation?
Mexico ranks 57th out of 58 countries with data for 2023.
Is palm kernels — stock variation rising or falling in Mexico?
Over the last ten years it is down 7,737.5%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,019 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.