Palm kernels — Stock Variation in Americas

Americas: Palm kernels — Stock Variation was 271 1000 t in 2023. ◆ Volatile

Latest (2023)
271 1000 t
Change on year
down 77.4%
Rank
7th
of 20 groups
All-time high
1,199 1000 t
in 2022
All-time low
-716 1000 t
in 2012
Years of data
14
2010–2023

Palm kernels — Stock Variation in Americas, 2010–2023

-50005001.0k2010201620232010: 749 1000 t2011: -652 1000 t2012: -716 1000 t2013: -322 1000 t2014: -372 1000 t2015: 947 1000 t2016: -580 1000 t2017: -5 1000 t2018: 530 1000 t2019: 1.1k 1000 t2020: 655 1000 t2021: 762 1000 t2022: 1.2k 1000 t2023: 271 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 271 1000 t for palm kernels — stock variation in 2023.

The figure is down 77.4% on the previous year and up 184.2% over ten years.

Over the whole period, palm kernels — stock variation in Americas peaked at 1,199 1000 t in 2022 and was at its lowest, -716 1000 t, in 2012.

Americas ranks 7th of 20 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.2 1000 t -716 1000 t 1,083 1000 t 10
2020s 721.75 1000 t 271 1000 t 1,199 1000 t 4

Countries ranked near Americas

  1. 4 Côte d'Ivoire 233 1000 t compare
  2. 5 Democratic Republic of the Congo 218 1000 t compare
  3. 6 Nigeria 201 1000 t compare
  4. 7 Colombia 177 1000 t compare
  5. 8 Guatemala 137 1000 t compare
  6. 9 Peru 136 1000 t compare
  7. 10 Cambodia 108 1000 t compare

See the full ranking of 78 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is palm kernels — stock variation in Americas?
Palm kernels — stock variation in Americas was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — stock variation recorded in Americas?
The highest recorded value was 1,199 1000 t in 2022.
What is the lowest palm kernels — stock variation recorded in Americas?
The lowest recorded value was -716 1000 t in 2012.
How does Americas rank for palm kernels — stock variation?
Americas ranks 7th out of 20 groups with data for 2023.
Is palm kernels — stock variation rising or falling in Americas?
Over the last ten years it is up 184.2%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,019 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.