Palm kernels — Stock Variation in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Palm kernels — Stock Variation was 398 1000 t in 2023. ◆ Volatile
Palm kernels — Stock Variation in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm kernels — stock variation in Low Income Food Deficit Countries (LIFDCs) stood at 398 1000 t.
Compared with earlier readings it is up 61.8% on the previous year and up 183.3% over ten years.
Over the whole period, palm kernels — stock variation in Low Income Food Deficit Countries (LIFDCs) peaked at 549 1000 t in 2020 and was at its lowest, -478 1000 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Stock Variation in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -271 1000 t | — |
| 2011 | -239 1000 t | -11.8% |
| 2012 | -310 1000 t | +29.7% |
| 2013 | -478 1000 t | +54.2% |
| 2014 | -92 1000 t | -80.8% |
| 2015 | -44 1000 t | -52.2% |
| 2016 | 69 1000 t | -256.8% |
| 2017 | 42 1000 t | -39.1% |
| 2018 | -18 1000 t | -142.9% |
| 2019 | -112 1000 t | +522.2% |
| 2020 | 549 1000 t | -590.2% |
| 2021 | 386 1000 t | -29.7% |
| 2022 | 246 1000 t | -36.3% |
| 2023 | 398 1000 t | +61.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -145.3 1000 t | -478 1000 t | 69 1000 t | 10 |
| 2020s | 394.75 1000 t | 246 1000 t | 549 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — stock variation in Low Income Food Deficit Countries (LIFDCs)?
- Palm kernels — stock variation in Low Income Food Deficit Countries (LIFDCs) was 398 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 549 1000 t in 2020.
- What is the lowest palm kernels — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -478 1000 t in 2013.
- How does Low Income Food Deficit Countries (LIFDCs) rank for palm kernels — stock variation?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 18 groups with data for 2023.
- Is palm kernels — stock variation rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 183.3%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.