Palm kernels — Stock Variation in Oceania

Oceania: Palm kernels — Stock Variation was 96 1000 t in 2023. ◆ Volatile

Latest (2023)
96 1000 t
Change on year
up 469.2%
Rank
10th
of 20 groups
All-time high
167 1000 t
in 2015
All-time low
-298 1000 t
in 2021
Years of data
14
2010–2023

Palm kernels — Stock Variation in Oceania, 2010–2023

-300-200-10001002002010201620232010: 17 1000 t2011: -130 1000 t2012: -31 1000 t2013: -132 1000 t2014: -75 1000 t2015: 167 1000 t2016: 87 1000 t2017: -270 1000 t2018: -236 1000 t2019: 154 1000 t2020: 147 1000 t2021: -298 1000 t2022: -26 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm kernels — stock variation in Oceania stood at 96 1000 t.

The figure is up 469.2% on the previous year and up 172.7% over ten years.

Over the whole period, palm kernels — stock variation in Oceania peaked at 167 1000 t in 2015 and was at its lowest, -298 1000 t, in 2021.

That places Oceania 10th out of 20 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -44.9 1000 t -270 1000 t 167 1000 t 10
2020s -20.25 1000 t -298 1000 t 147 1000 t 4

Countries ranked near Oceania

  1. 7 Colombia 177 1000 t compare
  2. 8 Guatemala 137 1000 t compare
  3. 9 Peru 136 1000 t compare
  4. 10 Cambodia 108 1000 t compare
  5. 11 Melanesia 96 1000 t compare
  6. 12 Papua New Guinea 81 1000 t compare
  7. 13 Sierra Leone 55 1000 t compare

See the full ranking of 78 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is palm kernels — stock variation in Oceania?
Palm kernels — stock variation in Oceania was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — stock variation recorded in Oceania?
The highest recorded value was 167 1000 t in 2015.
What is the lowest palm kernels — stock variation recorded in Oceania?
The lowest recorded value was -298 1000 t in 2021.
How does Oceania rank for palm kernels — stock variation?
Oceania ranks 10th out of 20 groups with data for 2023.
Is palm kernels — stock variation rising or falling in Oceania?
Over the last ten years it is up 172.7%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,019 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.