Palm kernels — Stock Variation in Honduras
Honduras: Palm kernels — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Palm kernels — Stock Variation in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm kernels — stock variation in Honduras stood at 0 1000 t.
That represents a change of up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, palm kernels — stock variation in Honduras peaked at 195 1000 t in 2018 and was at its lowest, -222 1000 t, in 2019.
That places Honduras 23rd out of 58 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.6 1000 t | -222 1000 t | 195 1000 t | 10 |
| 2020s | -99.5 1000 t | -209 1000 t | 0 1000 t | 4 |
Countries ranked near Honduras
- 20 Sao Tome and Principe 4 1000 t compare
- 21 Liberia 2 1000 t compare
- 22 Guinea 1 1000 t compare
- 23 Guinea-Bissau 0 1000 t compare
- 23 Suriname 0 1000 t compare
- 23 Gambia 0 1000 t compare
- 23 Viet Nam 0 1000 t compare
- 23 Niger 0 1000 t compare
- 23 Yemen 0 1000 t compare
- 23 Malawi 0 1000 t compare
- 23 Syrian Arab Republic 0 1000 t compare
- 23 Madagascar 0 1000 t compare
- 23 Zambia 0 1000 t compare
- 23 Bolivia (Plurinational State of) 0 1000 t compare
- 23 Zimbabwe 0 1000 t compare
- 23 Bangladesh 0 1000 t compare
- 23 Senegal 0 1000 t compare
- 23 Ecuador 0 1000 t compare
- 23 Ethiopia 0 1000 t compare
- 23 Pakistan 0 1000 t compare
- 23 India 0 1000 t compare
- 23 Uganda 0 1000 t compare
- 23 Sri Lanka 0 1000 t compare
- 23 United Republic of Tanzania 0 1000 t compare
- 23 Nepal 0 1000 t compare
- 23 Kenya 0 1000 t compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is palm kernels — stock variation in Honduras?
- Palm kernels — stock variation in Honduras was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — stock variation recorded in Honduras?
- The highest recorded value was 195 1000 t in 2018.
- What is the lowest palm kernels — stock variation recorded in Honduras?
- The lowest recorded value was -222 1000 t in 2019.
- How does Honduras rank for palm kernels — stock variation?
- Honduras ranks 23rd out of 58 countries with data for 2023.
- Is palm kernels — stock variation rising or falling in Honduras?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.