Palm kernels — Stock Variation in Nigeria

Nigeria: Palm kernels — Stock Variation was 201 1000 t in 2023. ◆ Volatile

Latest (2023)
201 1000 t
Change on year
up 957.9%
World rank
6th
of 58 countries
All-time high
201 1000 t
in 2023
All-time low
-482 1000 t
in 2017
Years of data
14
2010–2023

Palm kernels — Stock Variation in Nigeria, 2010–2023

-400-20002002010201620232010: -109 1000 t2011: -98 1000 t2012: -111 1000 t2013: -125 1000 t2014: -188 1000 t2015: -362 1000 t2016: -346 1000 t2017: -482 1000 t2018: -193 1000 t2019: 27 1000 t2020: 14 1000 t2021: -30 1000 t2022: 19 1000 t2023: 201 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 201 1000 t for palm kernels — stock variation in 2023. That is the highest value across all 14 years on record.

That represents a change of up 957.9% on the previous year and up 260.8% over ten years.

Over the whole period, palm kernels — stock variation in Nigeria peaked at 201 1000 t in 2023 and was at its lowest, -482 1000 t, in 2017.

That places Nigeria 6th out of 58 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -198.7 1000 t -482 1000 t 27 1000 t 10
2020s 51 1000 t -30 1000 t 201 1000 t 4

Countries ranked near Nigeria

  1. 3 Malaysia 235 1000 t compare
  2. 4 Côte d'Ivoire 233 1000 t compare
  3. 5 Democratic Republic of the Congo 218 1000 t compare
  4. 7 Colombia 177 1000 t compare
  5. 8 Guatemala 137 1000 t compare
  6. 9 Peru 136 1000 t compare

See the full ranking of 78 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is palm kernels — stock variation in Nigeria?
Palm kernels — stock variation in Nigeria was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — stock variation recorded in Nigeria?
The highest recorded value was 201 1000 t in 2023.
What is the lowest palm kernels — stock variation recorded in Nigeria?
The lowest recorded value was -482 1000 t in 2017.
How does Nigeria rank for palm kernels — stock variation?
Nigeria ranks 6th out of 58 countries with data for 2023.
Is palm kernels — stock variation rising or falling in Nigeria?
Over the last ten years it is up 260.8%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,019 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.