Palm kernels — Stock Variation in Peru

Peru: Palm kernels — Stock Variation was 136 1000 t in 2023. ◆ Volatile

Latest (2023)
136 1000 t
Change on year
down 29.9%
World rank
9th
of 58 countries
All-time high
194 1000 t
in 2022
All-time low
-47 1000 t
in 2020
Years of data
14
2010–2023

Palm kernels — Stock Variation in Peru, 2010–2023

-500501001502002010201620232010: -28 1000 t2011: -37 1000 t2012: 26 1000 t2013: -2 1000 t2014: 16 1000 t2015: 17 1000 t2016: -8 1000 t2017: 17 1000 t2018: -2 1000 t2019: -46 1000 t2020: -47 1000 t2021: 8 1000 t2022: 194 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — stock variation in Peru is 136 1000 t, measured in 2023.

The figure is down 29.9% on the previous year and up 6,900.0% over ten years.

Over the whole period, palm kernels — stock variation in Peru peaked at 194 1000 t in 2022 and was at its lowest, -47 1000 t, in 2020.

Peru ranks 9th of 58 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -4.7 1000 t -46 1000 t 26 1000 t 10
2020s 72.75 1000 t -47 1000 t 194 1000 t 4

Countries ranked near Peru

  1. 6 Nigeria 201 1000 t compare
  2. 7 Colombia 177 1000 t compare
  3. 8 Guatemala 137 1000 t compare
  4. 10 Cambodia 108 1000 t compare
  5. 11 Melanesia 96 1000 t compare
  6. 12 Papua New Guinea 81 1000 t compare

See the full ranking of 78 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is palm kernels — stock variation in Peru?
Palm kernels — stock variation in Peru was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — stock variation recorded in Peru?
The highest recorded value was 194 1000 t in 2022.
What is the lowest palm kernels — stock variation recorded in Peru?
The lowest recorded value was -47 1000 t in 2020.
How does Peru rank for palm kernels — stock variation?
Peru ranks 9th out of 58 countries with data for 2023.
Is palm kernels — stock variation rising or falling in Peru?
Over the last ten years it is up 6,900.0%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,019 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.