Palm kernels — Stock Variation in Panama

Panama: Palm kernels — Stock Variation was -13 1000 t in 2023. ◆ Volatile

Latest (2023)
-13 1000 t
Change on year
down 140.6%
World rank
53rd
of 58 countries
All-time high
105 1000 t
in 2018
All-time low
-34 1000 t
in 2019
Years of data
14
2010–2023

Palm kernels — Stock Variation in Panama, 2010–2023

-500501002010201620232010: -1 1000 t2011: -1 1000 t2012: -2 1000 t2013: 11 1000 t2014: -21 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 105 1000 t2019: -34 1000 t2020: 0 1000 t2021: 0 1000 t2022: 32 1000 t2023: -13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — stock variation in Panama is -13 1000 t, measured in 2023.

The figure is down 140.6% on the previous year and down 218.2% over ten years.

Over the whole period, palm kernels — stock variation in Panama peaked at 105 1000 t in 2018 and was at its lowest, -34 1000 t, in 2019.

That places Panama 53rd out of 58 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.7 1000 t -34 1000 t 105 1000 t 10
2020s 4.75 1000 t -13 1000 t 32 1000 t 4

Countries ranked near Panama

  1. 51 Thailand -5 1000 t compare
  2. 52 Costa Rica -6 1000 t compare
  3. 54 Venezuela (Bolivarian Republic of) -16 1000 t compare
  4. 55 Angola -59 1000 t compare
  5. 56 Nicaragua -70 1000 t compare

See the full ranking of 78 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is palm kernels — stock variation in Panama?
Palm kernels — stock variation in Panama was -13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — stock variation recorded in Panama?
The highest recorded value was 105 1000 t in 2018.
What is the lowest palm kernels — stock variation recorded in Panama?
The lowest recorded value was -34 1000 t in 2019.
How does Panama rank for palm kernels — stock variation?
Panama ranks 53rd out of 58 countries with data for 2023.
Is palm kernels — stock variation rising or falling in Panama?
Over the last ten years it is down 218.2%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,019 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.