Palm kernels — Stock Variation in Philippines
Philippines: Palm kernels — Stock Variation was 33 1000 t in 2023. ◆ Volatile
Palm kernels — Stock Variation in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm kernels — stock variation in Philippines is 33 1000 t, measured in 2023.
Compared with earlier readings it is down 34.0% on the previous year and up 571.4% over ten years.
Over the whole period, palm kernels — stock variation in Philippines peaked at 50 1000 t in 2022 and was at its lowest, -14 1000 t, in 2020.
Philippines ranks 16th of 58 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.2 1000 t | -8 1000 t | 28 1000 t | 10 |
| 2020s | 29.5 1000 t | -14 1000 t | 50 1000 t | 4 |
Countries ranked near Philippines
- 13 Sierra Leone 55 1000 t compare
- 14 Dominican Republic 37 1000 t compare
- 14 Caribbean 37 1000 t compare
- 17 Solomon Islands 14 1000 t compare
- 18 Ghana 10 1000 t compare
- 19 Gabon 5 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is palm kernels — stock variation in Philippines?
- Palm kernels — stock variation in Philippines was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — stock variation recorded in Philippines?
- The highest recorded value was 50 1000 t in 2022.
- What is the lowest palm kernels — stock variation recorded in Philippines?
- The lowest recorded value was -14 1000 t in 2020.
- How does Philippines rank for palm kernels — stock variation?
- Philippines ranks 16th out of 58 countries with data for 2023.
- Is palm kernels — stock variation rising or falling in Philippines?
- Over the last ten years it is up 571.4%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.