Palm kernels — Stock Variation in Costa Rica

Costa Rica: Palm kernels — Stock Variation was -6 1000 t in 2023. ◆ Volatile

Latest (2023)
-6 1000 t
Change on year
down 185.7%
World rank
52nd
of 58 countries
All-time high
64 1000 t
in 2014
All-time low
-53 1000 t
in 2012
Years of data
14
2010–2023

Palm kernels — Stock Variation in Costa Rica, 2010–2023

-50-2502550752010201620232010: 0 1000 t2011: 0 1000 t2012: -53 1000 t2013: 0 1000 t2014: 64 1000 t2015: 38 1000 t2016: -5 1000 t2017: -4 1000 t2018: 10 1000 t2019: 2 1000 t2020: 4 1000 t2021: -41 1000 t2022: 7 1000 t2023: -6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm kernels — stock variation in Costa Rica stood at -6 1000 t.

The figure is down 185.7% on the previous year and down 160.0% over five years.

Over the whole period, palm kernels — stock variation in Costa Rica peaked at 64 1000 t in 2014 and was at its lowest, -53 1000 t, in 2012.

Costa Rica ranks 52nd of 58 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.2 1000 t -53 1000 t 64 1000 t 10
2020s -9 1000 t -41 1000 t 7 1000 t 4

Countries ranked near Costa Rica

  1. 51 Thailand -5 1000 t compare
  2. 53 Panama -13 1000 t compare
  3. 54 Venezuela (Bolivarian Republic of) -16 1000 t compare
  4. 55 Angola -59 1000 t compare

See the full ranking of 78 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is palm kernels — stock variation in Costa Rica?
Palm kernels — stock variation in Costa Rica was -6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — stock variation recorded in Costa Rica?
The highest recorded value was 64 1000 t in 2014.
What is the lowest palm kernels — stock variation recorded in Costa Rica?
The lowest recorded value was -53 1000 t in 2012.
How does Costa Rica rank for palm kernels — stock variation?
Costa Rica ranks 52nd out of 58 countries with data for 2023.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Palm kernels — Stock Variation in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-stock-variation-2/costa-rica/

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About this data

Indicator
Palm kernels — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,019 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.