Other vegetables, fresh n.e.c. — Yield in United Arab Emirates

United Arab Emirates: Other vegetables, fresh n.e.c. — Yield was 27,711 kg/ha in 2024. ◆ Volatile

Latest (2024)
27,711 kg/ha
Change on year
down 19.0%
World rank
17th
of 187 countries
All-time high
103,260 kg/ha
in 2000
All-time low
625 kg/ha
in 1967
Years of data
59
1966–2024

Other vegetables, fresh n.e.c. — Yield in United Arab Emirates, 1966–2024

025.0k50.0k75.0k100.0k196619952024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in United Arab Emirates is 27,711 kg/ha, measured in 2024.

The figure is down 19.0% on the previous year and up 49.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in United Arab Emirates peaked at 103,260 kg/ha in 2000 and was at its lowest, 625 kg/ha, in 1967.

United Arab Emirates ranks 17th of 187 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Yield in United Arab Emirates, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in United Arab Emirates, 1966 to 2024.
Year kg/ha Change
1966 1,000 kg/ha —
1967 625 kg/ha -37.5%
1968 892.9 kg/ha +42.9%
1969 1,449 kg/ha +62.3%
1970 1,823 kg/ha +25.8%
1971 2,307 kg/ha +26.5%
1972 1,800 kg/ha -22.0%
1973 3,630 kg/ha +101.7%
1974 2,745 kg/ha -24.4%
1975 18,868 kg/ha +587.4%
1976 21,173 kg/ha +12.2%
1977 23,624 kg/ha +11.6%
1978 14,258 kg/ha -39.6%
1979 17,661 kg/ha +23.9%
1980 16,783 kg/ha -5.0%
1981 17,767 kg/ha +5.9%
1982 16,040 kg/ha -9.7%
1983 13,215 kg/ha -17.6%
1984 14,601 kg/ha +10.5%
1985 17,506 kg/ha +19.9%
1986 16,422 kg/ha -6.2%
1987 15,904 kg/ha -3.1%
1988 15,517 kg/ha -2.4%
1989 18,123 kg/ha +16.8%
1990 19,258 kg/ha +6.3%
1991 21,012 kg/ha +9.1%
1992 22,283 kg/ha +6.0%
1993 18,889 kg/ha -15.2%
1994 25,110 kg/ha +32.9%
1995 25,109 kg/ha -0.0%
1996 26,108 kg/ha +4.0%
1997 30,633 kg/ha +17.3%
1998 24,357 kg/ha -20.5%
1999 47,142 kg/ha +93.5%
2000 103,260 kg/ha +119.0%
2001 33,138 kg/ha -67.9%
2002 17,363 kg/ha -47.6%
2003 18,660 kg/ha +7.5%
2004 22,222 kg/ha +19.1%
2005 15,618 kg/ha -29.7%
2006 73,239 kg/ha +368.9%
2007 25,541 kg/ha -65.1%
2008 22,805 kg/ha -10.7%
2009 25,275 kg/ha +10.8%
2010 25,678 kg/ha +1.6%
2011 21,523 kg/ha -16.2%
2012 21,028 kg/ha -2.3%
2013 16,950 kg/ha -19.4%
2014 18,499 kg/ha +9.1%
2015 16,798 kg/ha -9.2%
2016 17,691 kg/ha +5.3%
2017 17,822 kg/ha +0.7%
2018 19,367 kg/ha +8.7%
2019 24,573 kg/ha +26.9%
2020 24,421 kg/ha -0.6%
2021 24,394 kg/ha -0.1%
2022 24,063 kg/ha -1.4%
2023 34,194 kg/ha +42.1%
2024 27,711 kg/ha -19.0%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 27,711 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.8× the median. (54 countries reporting)
  • United Arab Emirates's 27,711 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,994 kg/ha, 1.8× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +587.4% 2,745 kg/ha 18,868 kg/ha
2006 +368.9% 15,618 kg/ha 73,239 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 991.8 kg/ha 625 kg/ha 1,449 kg/ha 4
1970s 10,789 kg/ha 1,800 kg/ha 23,624 kg/ha 10
1980s 16,188 kg/ha 13,215 kg/ha 18,123 kg/ha 10
1990s 25,990 kg/ha 18,889 kg/ha 47,142 kg/ha 10
2000s 35,712 kg/ha 15,618 kg/ha 103,260 kg/ha 10
2010s 19,993 kg/ha 16,798 kg/ha 25,678 kg/ha 10
2020s 26,956 kg/ha 24,063 kg/ha 34,194 kg/ha 5

Countries ranked near United Arab Emirates

  1. 14 Armenia 29,672 kg/ha compare
  2. 15 Democratic Republic of the Congo 6,137 kg/ha compare
  3. 15 Finland 29,598 kg/ha compare
  4. 16 Qatar 29,550 kg/ha compare
  5. 16 United Republic of Tanzania 5,789 kg/ha compare
  6. 17 Republic of Moldova 5,494 kg/ha compare
  7. 18 Algeria 27,017 kg/ha compare
  8. 18 Bolivia (Plurinational State of) 5,119 kg/ha compare
  9. 19 Portugal 25,909 kg/ha compare
  10. 19 Timor-Leste 3,018 kg/ha compare
  11. 20 Canada 25,442 kg/ha compare
  12. 20 Caribbean 9,817 kg/ha compare
  13. 20 Polynesia 1,605 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in United Arab Emirates?
Other vegetables, fresh n.e.c. — yield in United Arab Emirates was 27,711 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in United Arab Emirates?
The highest recorded value was 103,260 kg/ha in 2000.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in United Arab Emirates?
The lowest recorded value was 625 kg/ha in 1967.
How does United Arab Emirates rank for other vegetables, fresh n.e.c. — yield?
United Arab Emirates ranks 17th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in United Arab Emirates?
Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/united-arab-emirates/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.