Other vegetables, fresh n.e.c. — Yield in Portugal
Portugal: Other vegetables, fresh n.e.c. — Yield was 25,909 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Portugal is 25,909 kg/ha, measured in 2024.
That represents a change of up 44.5% on the previous year and up 4.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Portugal peaked at 30,333 kg/ha in 2019 and was at its lowest, 13,276 kg/ha, in 1962.
That places Portugal 19th out of 187 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Portugal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,003 kg/ha | — |
| 1962 | 13,276 kg/ha | -11.5% |
| 1963 | 16,000 kg/ha | +20.5% |
| 1964 | 17,002 kg/ha | +6.3% |
| 1965 | 16,999 kg/ha | -0.0% |
| 1966 | 18,999 kg/ha | +11.8% |
| 1967 | 20,000 kg/ha | +5.3% |
| 1968 | 18,499 kg/ha | -7.5% |
| 1969 | 18,000 kg/ha | -2.7% |
| 1970 | 20,000 kg/ha | +11.1% |
| 1971 | 17,507 kg/ha | -12.5% |
| 1972 | 21,154 kg/ha | +20.8% |
| 1973 | 21,739 kg/ha | +2.8% |
| 1974 | 18,621 kg/ha | -14.3% |
| 1975 | 23,044 kg/ha | +23.8% |
| 1976 | 20,833 kg/ha | -9.6% |
| 1977 | 17,206 kg/ha | -17.4% |
| 1978 | 15,984 kg/ha | -7.1% |
| 1979 | 14,994 kg/ha | -6.2% |
| 1980 | 15,103 kg/ha | +0.7% |
| 1981 | 14,428 kg/ha | -4.5% |
| 1982 | 14,915 kg/ha | +3.4% |
| 1983 | 15,019 kg/ha | +0.7% |
| 1984 | 17,012 kg/ha | +13.3% |
| 1985 | 18,197 kg/ha | +7.0% |
| 1986 | 18,612 kg/ha | +2.3% |
| 1987 | 19,297 kg/ha | +3.7% |
| 1988 | 19,097 kg/ha | -1.0% |
| 1989 | 19,118 kg/ha | +0.1% |
| 1990 | 18,518 kg/ha | -3.1% |
| 1991 | 20,968 kg/ha | +13.2% |
| 1992 | 20,400 kg/ha | -2.7% |
| 1993 | 20,331 kg/ha | -0.3% |
| 1994 | 20,263 kg/ha | -0.3% |
| 1995 | 20,197 kg/ha | -0.3% |
| 1996 | 20,131 kg/ha | -0.3% |
| 1997 | 20,068 kg/ha | -0.3% |
| 1998 | 20,006 kg/ha | -0.3% |
| 1999 | 19,946 kg/ha | -0.3% |
| 2000 | 19,619 kg/ha | -1.6% |
| 2001 | 19,612 kg/ha | -0.0% |
| 2002 | 19,608 kg/ha | -0.0% |
| 2003 | 19,608 kg/ha | -0.0% |
| 2004 | 19,674 kg/ha | +0.3% |
| 2005 | 19,806 kg/ha | +0.7% |
| 2006 | 18,750 kg/ha | -5.3% |
| 2007 | 19,077 kg/ha | +1.7% |
| 2008 | 19,000 kg/ha | -0.4% |
| 2009 | 18,955 kg/ha | -0.2% |
| 2010 | 18,824 kg/ha | -0.7% |
| 2011 | 30,110 kg/ha | +60.0% |
| 2012 | 23,733 kg/ha | -21.2% |
| 2013 | 25,723 kg/ha | +8.4% |
| 2014 | 24,801 kg/ha | -3.6% |
| 2015 | 21,053 kg/ha | -15.1% |
| 2016 | 23,774 kg/ha | +12.9% |
| 2017 | 25,502 kg/ha | +7.3% |
| 2018 | 14,420 kg/ha | -43.5% |
| 2019 | 30,333 kg/ha | +110.4% |
| 2020 | 15,778 kg/ha | -48.0% |
| 2021 | 17,397 kg/ha | +10.3% |
| 2022 | 13,300 kg/ha | -23.5% |
| 2023 | 17,931 kg/ha | +34.8% |
| 2024 | 25,909 kg/ha | +44.5% |
Portugal compared with similar countries
- Portugal's 25,909 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.7× the median. (54 countries reporting)
- Portugal's 25,909 kg/ha is above the median for Europe & Central Asia, which is 15,755 kg/ha, 1.6× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +110.4% | 14,420 kg/ha | 30,333 kg/ha |
| 2011 | +60.0% | 18,824 kg/ha | 30,110 kg/ha |
| 2020 | -48.0% | 30,333 kg/ha | 15,778 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,086 kg/ha | 13,276 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 19,108 kg/ha | 14,994 kg/ha | 23,044 kg/ha | 10 |
| 1980s | 17,080 kg/ha | 14,428 kg/ha | 19,297 kg/ha | 10 |
| 1990s | 20,083 kg/ha | 18,518 kg/ha | 20,968 kg/ha | 10 |
| 2000s | 19,371 kg/ha | 18,750 kg/ha | 19,806 kg/ha | 10 |
| 2010s | 23,827 kg/ha | 14,420 kg/ha | 30,333 kg/ha | 10 |
| 2020s | 18,063 kg/ha | 13,300 kg/ha | 25,909 kg/ha | 5 |
Countries ranked near Portugal
- 16 Qatar 29,550 kg/ha compare
- 16 United Republic of Tanzania 5,789 kg/ha compare
- 17 Republic of Moldova 5,494 kg/ha compare
- 17 United Arab Emirates 27,711 kg/ha compare
- 18 Algeria 27,017 kg/ha compare
- 18 Bolivia (Plurinational State of) 5,119 kg/ha compare
- 19 Timor-Leste 3,018 kg/ha compare
- 20 Canada 25,442 kg/ha compare
- 20 Caribbean 9,817 kg/ha compare
- 20 Polynesia 1,605 kg/ha compare
- 21 Belarus 25,043 kg/ha compare
- 22 Norway 25,000 kg/ha compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Portugal?
- Other vegetables, fresh n.e.c. — yield in Portugal was 25,909 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Portugal?
- The highest recorded value was 30,333 kg/ha in 2019.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Portugal?
- The lowest recorded value was 13,276 kg/ha in 1962.
- How does Portugal rank for other vegetables, fresh n.e.c. — yield?
- Portugal ranks 19th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Portugal?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.