Other vegetables, fresh n.e.c. — Yield in Caribbean
Caribbean: Other vegetables, fresh n.e.c. — Yield was 9,817 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 9,817 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
The figure is up 2.4% on the previous year and down 32.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Caribbean peaked at 18,811 kg/ha in 2002 and was at its lowest, 4,332 kg/ha, in 1992.
Caribbean ranks 116th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,127 kg/ha | 5,845 kg/ha | 6,390 kg/ha | 9 |
| 1970s | 6,190 kg/ha | 5,648 kg/ha | 6,598 kg/ha | 10 |
| 1980s | 6,853 kg/ha | 6,394 kg/ha | 7,014 kg/ha | 10 |
| 1990s | 6,482 kg/ha | 4,332 kg/ha | 12,321 kg/ha | 10 |
| 2000s | 15,174 kg/ha | 8,335 kg/ha | 18,811 kg/ha | 10 |
| 2010s | 11,444 kg/ha | 8,406 kg/ha | 14,619 kg/ha | 10 |
| 2020s | 10,659 kg/ha | 9,590 kg/ha | 11,738 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Caribbean?
- Other vegetables, fresh n.e.c. — yield in Caribbean was 9,817 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Caribbean?
- The highest recorded value was 18,811 kg/ha in 2002.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Caribbean?
- The lowest recorded value was 4,332 kg/ha in 1992.
- How does Caribbean rank for other vegetables, fresh n.e.c. — yield?
- Caribbean ranks 116th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Caribbean?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.