Other vegetables, fresh n.e.c. — Yield in Caribbean
Caribbean: Other vegetables, fresh n.e.c. — Yield was 9,817 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 9,817 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
The figure is up 2.4% on the previous year and down 32.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Caribbean peaked at 18,811 kg/ha in 2002 and was at its lowest, 4,332 kg/ha, in 1992.
Caribbean ranks 20th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,930 kg/ha | — |
| 1962 | 5,958 kg/ha | +0.5% |
| 1963 | 5,976 kg/ha | +0.3% |
| 1964 | 5,845 kg/ha | -2.2% |
| 1965 | 6,390 kg/ha | +9.3% |
| 1966 | 6,344 kg/ha | -0.7% |
| 1967 | 6,268 kg/ha | -1.2% |
| 1968 | 6,184 kg/ha | -1.3% |
| 1969 | 6,250 kg/ha | +1.1% |
| 1970 | 6,178 kg/ha | -1.1% |
| 1971 | 6,175 kg/ha | -0.1% |
| 1972 | 5,648 kg/ha | -8.5% |
| 1973 | 5,940 kg/ha | +5.2% |
| 1974 | 6,226 kg/ha | +4.8% |
| 1975 | 6,092 kg/ha | -2.2% |
| 1976 | 6,301 kg/ha | +3.4% |
| 1977 | 6,287 kg/ha | -0.2% |
| 1978 | 6,461 kg/ha | +2.8% |
| 1979 | 6,598 kg/ha | +2.1% |
| 1980 | 6,646 kg/ha | +0.7% |
| 1981 | 6,974 kg/ha | +4.9% |
| 1982 | 6,940 kg/ha | -0.5% |
| 1983 | 6,877 kg/ha | -0.9% |
| 1984 | 6,995 kg/ha | +1.7% |
| 1985 | 6,990 kg/ha | -0.1% |
| 1986 | 7,014 kg/ha | +0.4% |
| 1987 | 6,929 kg/ha | -1.2% |
| 1988 | 6,767 kg/ha | -2.3% |
| 1989 | 6,394 kg/ha | -5.5% |
| 1990 | 6,176 kg/ha | -3.4% |
| 1991 | 4,697 kg/ha | -23.9% |
| 1992 | 4,332 kg/ha | -7.8% |
| 1993 | 4,772 kg/ha | +10.2% |
| 1994 | 4,852 kg/ha | +1.7% |
| 1995 | 7,156 kg/ha | +47.5% |
| 1996 | 6,178 kg/ha | -13.7% |
| 1997 | 7,237 kg/ha | +17.2% |
| 1998 | 7,102 kg/ha | -1.9% |
| 1999 | 12,321 kg/ha | +73.5% |
| 2000 | 17,210 kg/ha | +39.7% |
| 2001 | 17,378 kg/ha | +1.0% |
| 2002 | 18,811 kg/ha | +8.2% |
| 2003 | 18,457 kg/ha | -1.9% |
| 2004 | 16,863 kg/ha | -8.6% |
| 2005 | 17,110 kg/ha | +1.5% |
| 2006 | 13,398 kg/ha | -21.7% |
| 2007 | 13,636 kg/ha | +1.8% |
| 2008 | 10,538 kg/ha | -22.7% |
| 2009 | 8,335 kg/ha | -20.9% |
| 2010 | 8,406 kg/ha | +0.9% |
| 2011 | 10,568 kg/ha | +25.7% |
| 2012 | 9,834 kg/ha | -6.9% |
| 2013 | 10,762 kg/ha | +9.4% |
| 2014 | 14,619 kg/ha | +35.8% |
| 2015 | 12,766 kg/ha | -12.7% |
| 2016 | 12,818 kg/ha | +0.4% |
| 2017 | 11,736 kg/ha | -8.4% |
| 2018 | 11,562 kg/ha | -1.5% |
| 2019 | 11,368 kg/ha | -1.7% |
| 2020 | 11,659 kg/ha | +2.6% |
| 2021 | 11,738 kg/ha | +0.7% |
| 2022 | 10,488 kg/ha | -10.6% |
| 2023 | 9,590 kg/ha | -8.6% |
| 2024 | 9,817 kg/ha | +2.4% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +73.5% | 7,102 kg/ha | 12,321 kg/ha |
| 1995 | +47.5% | 4,852 kg/ha | 7,156 kg/ha |
| 2000 | +39.7% | 12,321 kg/ha | 17,210 kg/ha |
| 2014 | +35.8% | 10,762 kg/ha | 14,619 kg/ha |
| 2011 | +25.7% | 8,406 kg/ha | 10,568 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,127 kg/ha | 5,845 kg/ha | 6,390 kg/ha | 9 |
| 1970s | 6,190 kg/ha | 5,648 kg/ha | 6,598 kg/ha | 10 |
| 1980s | 6,853 kg/ha | 6,394 kg/ha | 7,014 kg/ha | 10 |
| 1990s | 6,482 kg/ha | 4,332 kg/ha | 12,321 kg/ha | 10 |
| 2000s | 15,174 kg/ha | 8,335 kg/ha | 18,811 kg/ha | 10 |
| 2010s | 11,444 kg/ha | 8,406 kg/ha | 14,619 kg/ha | 10 |
| 2020s | 10,659 kg/ha | 9,590 kg/ha | 11,738 kg/ha | 5 |
Countries ranked near Caribbean
- 17 Republic of Moldova 5,494 kg/ha compare
- 17 United Arab Emirates 27,711 kg/ha compare
- 18 Algeria 27,017 kg/ha compare
- 18 Bolivia (Plurinational State of) 5,119 kg/ha compare
- 19 Portugal 25,909 kg/ha compare
- 19 Timor-Leste 3,018 kg/ha compare
- 20 Canada 25,442 kg/ha compare
- 20 Polynesia 1,605 kg/ha compare
- 21 Belarus 25,043 kg/ha compare
- 22 Norway 25,000 kg/ha compare
- 23 Kazakhstan 24,226 kg/ha compare
More agriculture & rural data for Caribbean
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Caribbean?
- Other vegetables, fresh n.e.c. — yield in Caribbean was 9,817 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Caribbean?
- The highest recorded value was 18,811 kg/ha in 2002.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Caribbean?
- The lowest recorded value was 4,332 kg/ha in 1992.
- How does Caribbean rank for other vegetables, fresh n.e.c. — yield?
- Caribbean ranks 20th out of 29 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Caribbean?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.