Finland vs United Arab Emirates: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Finland
- United Arab Emirates
How they compare
Finland currently reports 29,598 kg/ha against 27,711 kg/ha in United Arab Emirates, a difference of 1,887 kg/ha.
That makes Finland's figure about 1.1 times United Arab Emirates's.
The two have swapped places 6 times across 52 shared years of data; in 1966 it was Finland ahead.
Finland ranks 15th and United Arab Emirates ranks 17th of 187 countries.
Across the 6 decades both report, Finland averaged higher in 4 and United Arab Emirates in 2.
Head to head by decade
| Decade | Finland | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,855 kg/ha | 991.8 kg/ha | 19,863 kg/ha | Finland |
| 1970s | 28,106 kg/ha | 10,789 kg/ha | 17,317 kg/ha | Finland |
| 1980s | 26,793 kg/ha | 16,188 kg/ha | 10,605 kg/ha | Finland |
| 1990s | 25,695 kg/ha | 25,990 kg/ha | 294.96 kg/ha | United Arab Emirates |
| 2000s | 19,148 kg/ha | 35,712 kg/ha | 16,564 kg/ha | United Arab Emirates |
| 2010s | 28,002 kg/ha | 19,498 kg/ha | 8,504 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Finland or United Arab Emirates?
- Finland, at 29,598 kg/ha against 27,711 kg/ha in United Arab Emirates as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Finland and United Arab Emirates?
- 1,887 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and United Arab Emirates?
- 52 years are reported by both, from 1966 to 2017.
- How do Finland and United Arab Emirates rank globally for other vegetables, fresh n.e.c. — yield?
- Finland ranks 15th and United Arab Emirates ranks 17th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.