Other vegetables, fresh n.e.c. — Yield in Republic of Moldova
Republic of Moldova: Other vegetables, fresh n.e.c. — Yield was 5,494 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Republic of Moldova recorded 5,494 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of down 19.5% on the previous year and down 42.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Republic of Moldova peaked at 21,390 kg/ha in 1999 and was at its lowest, 3,011 kg/ha, in 1995.
Republic of Moldova ranks 17th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Other vegetables, fresh n.e.c. — Yield in Republic of Moldova, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 10,818 kg/ha | — |
| 1993 | 11,143 kg/ha | +3.0% |
| 1994 | 7,231 kg/ha | -35.1% |
| 1995 | 3,011 kg/ha | -58.4% |
| 1996 | 3,602 kg/ha | +19.6% |
| 1997 | 17,257 kg/ha | +379.1% |
| 1998 | 21,149 kg/ha | +22.6% |
| 1999 | 21,390 kg/ha | +1.1% |
| 2000 | 13,894 kg/ha | -35.0% |
| 2001 | 7,943 kg/ha | -42.8% |
| 2002 | 10,000 kg/ha | +25.9% |
| 2003 | 11,222 kg/ha | +12.2% |
| 2004 | 11,237 kg/ha | +0.1% |
| 2005 | 11,404 kg/ha | +1.5% |
| 2006 | 11,608 kg/ha | +1.8% |
| 2007 | 5,494 kg/ha | -52.7% |
| 2008 | 11,315 kg/ha | +105.9% |
| 2009 | 6,932 kg/ha | -38.7% |
| 2010 | 8,828 kg/ha | +27.3% |
| 2011 | 9,267 kg/ha | +5.0% |
| 2012 | 5,878 kg/ha | -36.6% |
| 2013 | 8,568 kg/ha | +45.8% |
| 2014 | 9,527 kg/ha | +11.2% |
| 2015 | 7,792 kg/ha | -18.2% |
| 2016 | 8,419 kg/ha | +8.1% |
| 2017 | 9,120 kg/ha | +8.3% |
| 2018 | 9,098 kg/ha | -0.2% |
| 2019 | 8,294 kg/ha | -8.8% |
| 2020 | 5,874 kg/ha | -29.2% |
| 2021 | 6,491 kg/ha | +10.5% |
| 2022 | 6,260 kg/ha | -3.6% |
| 2023 | 6,828 kg/ha | +9.1% |
| 2024 | 5,494 kg/ha | -19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,950 kg/ha | 3,011 kg/ha | 21,390 kg/ha | 8 |
| 2000s | 10,105 kg/ha | 5,494 kg/ha | 13,894 kg/ha | 10 |
| 2010s | 8,479 kg/ha | 5,878 kg/ha | 9,527 kg/ha | 10 |
| 2020s | 6,189 kg/ha | 5,494 kg/ha | 6,828 kg/ha | 5 |
Countries ranked near Republic of Moldova
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Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Republic of Moldova?
- Other vegetables, fresh n.e.c. — yield in Republic of Moldova was 5,494 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Republic of Moldova?
- The highest recorded value was 21,390 kg/ha in 1999.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Republic of Moldova?
- The lowest recorded value was 3,011 kg/ha in 1995.
- How does Republic of Moldova rank for other vegetables, fresh n.e.c. — yield?
- Republic of Moldova ranks 17th out of 20 regions with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Republic of Moldova?
- Over the last ten years it is down 42.3%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.