Other vegetables, fresh n.e.c. — Yield in Algeria
Algeria: Other vegetables, fresh n.e.c. — Yield was 27,017 kg/ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Yield in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Algeria is 27,017 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.8% on the previous year and up 21.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Algeria peaked at 27,017 kg/ha in 2024 and was at its lowest, 4,136 kg/ha, in 1975.
That places Algeria 19th out of 203 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,858 kg/ha | 5,395 kg/ha | 6,442 kg/ha | 9 |
| 1970s | 4,410 kg/ha | 4,136 kg/ha | 4,923 kg/ha | 10 |
| 1980s | 5,714 kg/ha | 4,278 kg/ha | 7,341 kg/ha | 10 |
| 1990s | 8,109 kg/ha | 6,300 kg/ha | 9,710 kg/ha | 10 |
| 2000s | 10,520 kg/ha | 9,590 kg/ha | 12,003 kg/ha | 10 |
| 2010s | 18,085 kg/ha | 13,454 kg/ha | 22,286 kg/ha | 10 |
| 2020s | 25,729 kg/ha | 24,717 kg/ha | 27,017 kg/ha | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Algeria?
- Other vegetables, fresh n.e.c. — yield in Algeria was 27,017 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Algeria?
- The highest recorded value was 27,017 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Algeria?
- The lowest recorded value was 4,136 kg/ha in 1975.
- How does Algeria rank for other vegetables, fresh n.e.c. — yield?
- Algeria ranks 19th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Algeria?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.