Other vegetables, fresh n.e.c. — Yield in Timor-Leste
Timor-Leste: Other vegetables, fresh n.e.c. — Yield was 3,018 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Timor-Leste is 3,018 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 3.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Timor-Leste peaked at 3,140 kg/ha in 2020 and was at its lowest, 2,000 kg/ha, in 1993.
That places Timor-Leste 189th out of 203 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,293 kg/ha | 2,261 kg/ha | 2,392 kg/ha | 9 |
| 1970s | 2,266 kg/ha | 2,200 kg/ha | 2,399 kg/ha | 10 |
| 1980s | 2,207 kg/ha | 2,184 kg/ha | 2,222 kg/ha | 10 |
| 1990s | 2,227 kg/ha | 2,000 kg/ha | 2,445 kg/ha | 10 |
| 2000s | 2,505 kg/ha | 2,286 kg/ha | 2,694 kg/ha | 10 |
| 2010s | 2,952 kg/ha | 2,734 kg/ha | 3,107 kg/ha | 10 |
| 2020s | 3,043 kg/ha | 3,011 kg/ha | 3,140 kg/ha | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Timor-Leste?
- Other vegetables, fresh n.e.c. — yield in Timor-Leste was 3,018 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Timor-Leste?
- The highest recorded value was 3,140 kg/ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Timor-Leste?
- The lowest recorded value was 2,000 kg/ha in 1993.
- How does Timor-Leste rank for other vegetables, fresh n.e.c. — yield?
- Timor-Leste ranks 189th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Timor-Leste?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.