Other vegetables, fresh n.e.c. — Yield in Timor-Leste

Timor-Leste: Other vegetables, fresh n.e.c. — Yield was 3,018 kg/ha in 2024. ▲ Rising

Latest (2024)
3,018 kg/ha
Change on year
up 0.2%
World rank
19th
of 20 countries
All-time high
3,140 kg/ha
in 2020
All-time low
2,000 kg/ha
in 1993
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Timor-Leste, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Timor-Leste is 3,018 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 3.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Timor-Leste peaked at 3,140 kg/ha in 2020 and was at its lowest, 2,000 kg/ha, in 1993.

That places Timor-Leste 19th out of 20 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Timor-Leste, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Timor-Leste, 1961 to 2024.
Year kg/ha Change
1961 2,267 kg/ha —
1962 2,267 kg/ha +0.0%
1963 2,267 kg/ha +0.0%
1964 2,267 kg/ha +0.0%
1965 2,267 kg/ha +0.0%
1966 2,261 kg/ha -0.3%
1967 2,302 kg/ha +1.8%
1968 2,347 kg/ha +2.0%
1969 2,392 kg/ha +1.9%
1970 2,302 kg/ha -3.8%
1971 2,349 kg/ha +2.0%
1972 2,399 kg/ha +2.1%
1973 2,205 kg/ha -8.1%
1974 2,303 kg/ha +4.4%
1975 2,286 kg/ha -0.8%
1976 2,200 kg/ha -3.7%
1977 2,200 kg/ha +0.0%
1978 2,210 kg/ha +0.5%
1979 2,210 kg/ha +0.0%
1980 2,222 kg/ha +0.5%
1981 2,222 kg/ha +0.0%
1982 2,222 kg/ha +0.0%
1983 2,222 kg/ha +0.0%
1984 2,222 kg/ha +0.0%
1985 2,222 kg/ha +0.0%
1986 2,184 kg/ha -1.7%
1987 2,184 kg/ha +0.0%
1988 2,184 kg/ha +0.0%
1989 2,184 kg/ha +0.0%
1990 2,134 kg/ha -2.3%
1991 2,153 kg/ha +0.9%
1992 2,286 kg/ha +6.2%
1993 2,000 kg/ha -12.5%
1994 2,286 kg/ha +14.3%
1995 2,234 kg/ha -2.3%
1996 2,143 kg/ha -4.1%
1997 2,445 kg/ha +14.1%
1998 2,286 kg/ha -6.5%
1999 2,308 kg/ha +1.0%
2000 2,379 kg/ha +3.1%
2001 2,402 kg/ha +1.0%
2002 2,286 kg/ha -4.9%
2003 2,450 kg/ha +7.2%
2004 2,482 kg/ha +1.3%
2005 2,517 kg/ha +1.4%
2006 2,572 kg/ha +2.2%
2007 2,613 kg/ha +1.6%
2008 2,653 kg/ha +1.5%
2009 2,694 kg/ha +1.5%
2010 2,734 kg/ha +1.5%
2011 2,775 kg/ha +1.5%
2012 3,054 kg/ha +10.1%
2013 2,860 kg/ha -6.3%
2014 2,925 kg/ha +2.3%
2015 2,954 kg/ha +1.0%
2016 3,000 kg/ha +1.6%
2017 3,035 kg/ha +1.2%
2018 3,071 kg/ha +1.2%
2019 3,107 kg/ha +1.2%
2020 3,140 kg/ha +1.1%
2021 3,023 kg/ha -3.7%
2022 3,021 kg/ha -0.1%
2023 3,011 kg/ha -0.3%
2024 3,018 kg/ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,293 kg/ha 2,261 kg/ha 2,392 kg/ha 9
1970s 2,266 kg/ha 2,200 kg/ha 2,399 kg/ha 10
1980s 2,207 kg/ha 2,184 kg/ha 2,222 kg/ha 10
1990s 2,227 kg/ha 2,000 kg/ha 2,445 kg/ha 10
2000s 2,505 kg/ha 2,286 kg/ha 2,694 kg/ha 10
2010s 2,952 kg/ha 2,734 kg/ha 3,107 kg/ha 10
2020s 3,043 kg/ha 3,011 kg/ha 3,140 kg/ha 5

Countries ranked near Timor-Leste

  1. 16 Qatar 29,550 kg/ha compare
  2. 16 United Republic of Tanzania 5,789 kg/ha compare
  3. 17 Republic of Moldova 5,494 kg/ha compare
  4. 17 United Arab Emirates 27,711 kg/ha compare
  5. 18 Algeria 27,017 kg/ha compare
  6. 18 Bolivia (Plurinational State of) 5,119 kg/ha compare
  7. 19 Portugal 25,909 kg/ha compare
  8. 20 Canada 25,442 kg/ha compare
  9. 20 Caribbean 9,817 kg/ha compare
  10. 20 Polynesia 1,605 kg/ha compare
  11. 21 Belarus 25,043 kg/ha compare
  12. 22 Norway 25,000 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Timor-Leste?
Other vegetables, fresh n.e.c. — yield in Timor-Leste was 3,018 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Timor-Leste?
The highest recorded value was 3,140 kg/ha in 2020.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Timor-Leste?
The lowest recorded value was 2,000 kg/ha in 1993.
How does Timor-Leste rank for other vegetables, fresh n.e.c. — yield?
Timor-Leste ranks 19th out of 20 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Timor-Leste?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/timor-leste-2/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.