Other vegetables, fresh n.e.c. — Yield in Finland
Finland: Other vegetables, fresh n.e.c. — Yield was 29,598 kg/ha in 2017. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Finland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, other vegetables, fresh n.e.c. — yield in Finland stood at 29,598 kg/ha.
Compared with earlier readings it is up 2.5% on the previous year and up 38.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Finland peaked at 40,020 kg/ha in 2014 and was at its lowest, 13,951 kg/ha, in 1962.
Finland ranks 16th of 203 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,199 kg/ha | 13,951 kg/ha | 22,469 kg/ha | 9 |
| 1970s | 28,106 kg/ha | 22,011 kg/ha | 36,842 kg/ha | 10 |
| 1980s | 26,793 kg/ha | 20,758 kg/ha | 32,500 kg/ha | 10 |
| 1990s | 25,695 kg/ha | 16,667 kg/ha | 33,126 kg/ha | 10 |
| 2000s | 19,148 kg/ha | 14,723 kg/ha | 25,523 kg/ha | 10 |
| 2010s | 28,002 kg/ha | 21,212 kg/ha | 40,020 kg/ha | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Finland?
- Other vegetables, fresh n.e.c. — yield in Finland was 29,598 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Finland?
- The highest recorded value was 40,020 kg/ha in 2014.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Finland?
- The lowest recorded value was 13,951 kg/ha in 1962.
- How does Finland rank for other vegetables, fresh n.e.c. — yield?
- Finland ranks 16th out of 203 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Finland?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.