Other vegetables, fresh n.e.c. — Yield in Finland
Finland: Other vegetables, fresh n.e.c. — Yield was 29,598 kg/ha in 2017. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Finland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, other vegetables, fresh n.e.c. — yield in Finland stood at 29,598 kg/ha.
Compared with earlier readings it is up 2.5% on the previous year and up 38.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Finland peaked at 40,020 kg/ha in 2014 and was at its lowest, 13,951 kg/ha, in 1962.
Finland ranks 21st of 247 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Other vegetables, fresh n.e.c. — Yield in Finland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,476 kg/ha | — |
| 1962 | 13,951 kg/ha | -24.5% |
| 1963 | 22,469 kg/ha | +61.1% |
| 1964 | 19,503 kg/ha | -13.2% |
| 1965 | 14,968 kg/ha | -23.3% |
| 1966 | 18,868 kg/ha | +26.1% |
| 1967 | 22,222 kg/ha | +17.8% |
| 1968 | 20,833 kg/ha | -6.3% |
| 1969 | 21,497 kg/ha | +3.2% |
| 1970 | 22,011 kg/ha | +2.4% |
| 1971 | 30,000 kg/ha | +36.3% |
| 1972 | 33,333 kg/ha | +11.1% |
| 1973 | 36,842 kg/ha | +10.5% |
| 1974 | 31,818 kg/ha | -13.6% |
| 1975 | 33,061 kg/ha | +3.9% |
| 1976 | 24,787 kg/ha | -25.0% |
| 1977 | 22,090 kg/ha | -10.9% |
| 1978 | 23,077 kg/ha | +4.5% |
| 1979 | 24,038 kg/ha | +4.2% |
| 1980 | 26,000 kg/ha | +8.2% |
| 1981 | 22,414 kg/ha | -13.8% |
| 1982 | 27,083 kg/ha | +20.8% |
| 1983 | 32,500 kg/ha | +20.0% |
| 1984 | 23,694 kg/ha | -27.1% |
| 1985 | 26,104 kg/ha | +10.2% |
| 1986 | 27,322 kg/ha | +4.7% |
| 1987 | 20,758 kg/ha | -24.0% |
| 1988 | 30,581 kg/ha | +47.3% |
| 1989 | 31,471 kg/ha | +2.9% |
| 1990 | 30,762 kg/ha | -2.3% |
| 1991 | 33,126 kg/ha | +7.7% |
| 1992 | 30,747 kg/ha | -7.2% |
| 1993 | 21,793 kg/ha | -29.1% |
| 1994 | 30,929 kg/ha | +41.9% |
| 1995 | 25,241 kg/ha | -18.4% |
| 1996 | 24,467 kg/ha | -3.1% |
| 1997 | 21,570 kg/ha | -11.8% |
| 1998 | 16,667 kg/ha | -22.7% |
| 1999 | 21,650 kg/ha | +29.9% |
| 2000 | 14,723 kg/ha | -32.0% |
| 2001 | 16,988 kg/ha | +15.4% |
| 2002 | 16,263 kg/ha | -4.3% |
| 2003 | 15,979 kg/ha | -1.7% |
| 2004 | 18,042 kg/ha | +12.9% |
| 2005 | 25,523 kg/ha | +41.5% |
| 2006 | 20,667 kg/ha | -19.0% |
| 2007 | 21,429 kg/ha | +3.7% |
| 2008 | 20,851 kg/ha | -2.7% |
| 2009 | 21,012 kg/ha | +0.8% |
| 2010 | 21,212 kg/ha | +1.0% |
| 2011 | 21,882 kg/ha | +3.2% |
| 2012 | 22,152 kg/ha | +1.2% |
| 2013 | 22,418 kg/ha | +1.2% |
| 2014 | 40,020 kg/ha | +78.5% |
| 2015 | 37,867 kg/ha | -5.4% |
| 2016 | 28,868 kg/ha | -23.8% |
| 2017 | 29,598 kg/ha | +2.5% |
Finland compared with similar countries
- Finland's 29,598 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 2.0× the median. (56 countries reporting)
- Finland's 29,598 kg/ha is above the median for Europe & Central Asia, which is 16,500 kg/ha, 1.8× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,199 kg/ha | 13,951 kg/ha | 22,469 kg/ha | 9 |
| 1970s | 28,106 kg/ha | 22,011 kg/ha | 36,842 kg/ha | 10 |
| 1980s | 26,793 kg/ha | 20,758 kg/ha | 32,500 kg/ha | 10 |
| 1990s | 25,695 kg/ha | 16,667 kg/ha | 33,126 kg/ha | 10 |
| 2000s | 19,148 kg/ha | 14,723 kg/ha | 25,523 kg/ha | 10 |
| 2010s | 28,002 kg/ha | 21,212 kg/ha | 40,020 kg/ha | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Finland?
- Other vegetables, fresh n.e.c. — yield in Finland was 29,598 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Finland?
- The highest recorded value was 40,020 kg/ha in 2014.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Finland?
- The lowest recorded value was 13,951 kg/ha in 1962.
- How does Finland rank for other vegetables, fresh n.e.c. — yield?
- Finland ranks 21st out of 247 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Finland?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.