Portugal vs United Arab Emirates: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Portugal
- United Arab Emirates
How they compare
United Arab Emirates currently reports 27,711 kg/ha against 25,909 kg/ha in Portugal, a difference of 1,802 kg/ha.
That makes United Arab Emirates's figure about 1.1 times Portugal's.
The two have swapped places 15 times across 59 shared years of data; in 1966 it was Portugal ahead.
Portugal ranks 19th and United Arab Emirates ranks 17th of 187 countries.
Across the 7 decades both report, Portugal averaged higher in 4 and United Arab Emirates in 3.
Head to head by decade
| Decade | Portugal | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,875 kg/ha | 991.8 kg/ha | 17,883 kg/ha | Portugal |
| 1970s | 19,108 kg/ha | 10,789 kg/ha | 8,319 kg/ha | Portugal |
| 1980s | 17,080 kg/ha | 16,188 kg/ha | 891.77 kg/ha | Portugal |
| 1990s | 20,083 kg/ha | 25,990 kg/ha | 5,907 kg/ha | United Arab Emirates |
| 2000s | 19,371 kg/ha | 35,712 kg/ha | 16,341 kg/ha | United Arab Emirates |
| 2010s | 23,827 kg/ha | 19,993 kg/ha | 3,835 kg/ha | Portugal |
| 2020s | 18,063 kg/ha | 26,956 kg/ha | 8,894 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Portugal or United Arab Emirates?
- United Arab Emirates, at 27,711 kg/ha against 25,909 kg/ha in Portugal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Portugal and United Arab Emirates?
- 1,802 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Portugal and United Arab Emirates?
- 59 years are reported by both, from 1966 to 2024.
- How do Portugal and United Arab Emirates rank globally for other vegetables, fresh n.e.c. — yield?
- Portugal ranks 19th and United Arab Emirates ranks 17th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.