Algeria vs United Arab Emirates: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Algeria
- United Arab Emirates
How they compare
United Arab Emirates currently reports 27,711 kg/ha against 27,017 kg/ha in Algeria, a difference of 694 kg/ha.
The two have swapped places 5 times across 59 shared years of data; in 1966 it was Algeria ahead.
Algeria ranks 18th and United Arab Emirates ranks 17th of 187 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and United Arab Emirates in 6.
Head to head by decade
| Decade | Algeria | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,692 kg/ha | 991.8 kg/ha | 4,700 kg/ha | Algeria |
| 1970s | 4,410 kg/ha | 10,789 kg/ha | 6,379 kg/ha | United Arab Emirates |
| 1980s | 5,714 kg/ha | 16,188 kg/ha | 10,474 kg/ha | United Arab Emirates |
| 1990s | 8,109 kg/ha | 25,990 kg/ha | 17,881 kg/ha | United Arab Emirates |
| 2000s | 10,520 kg/ha | 35,712 kg/ha | 25,192 kg/ha | United Arab Emirates |
| 2010s | 18,085 kg/ha | 19,993 kg/ha | 1,908 kg/ha | United Arab Emirates |
| 2020s | 25,729 kg/ha | 26,956 kg/ha | 1,227 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Algeria or United Arab Emirates?
- United Arab Emirates, at 27,711 kg/ha against 27,017 kg/ha in Algeria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Algeria and United Arab Emirates?
- 694 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Algeria and United Arab Emirates?
- 59 years are reported by both, from 1966 to 2024.
- How do Algeria and United Arab Emirates rank globally for other vegetables, fresh n.e.c. — yield?
- Algeria ranks 18th and United Arab Emirates ranks 17th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.