Other vegetables, fresh n.e.c. — Yield in Polynesia
Polynesia: Other vegetables, fresh n.e.c. — Yield was 1,605 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Polynesia stood at 1,605 kg/ha.
Compared with earlier readings it is down 0.1% on the previous year and down 2.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Polynesia peaked at 1,822 kg/ha in 1990 and was at its lowest, 1,340 kg/ha, in 1961.
That places Polynesia 240th out of 247 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Polynesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,340 kg/ha | — |
| 1962 | 1,369 kg/ha | +2.2% |
| 1963 | 1,396 kg/ha | +1.9% |
| 1964 | 1,389 kg/ha | -0.5% |
| 1965 | 1,362 kg/ha | -1.9% |
| 1966 | 1,374 kg/ha | +0.8% |
| 1967 | 1,468 kg/ha | +6.9% |
| 1968 | 1,414 kg/ha | -3.7% |
| 1969 | 1,446 kg/ha | +2.2% |
| 1970 | 1,469 kg/ha | +1.6% |
| 1971 | 1,502 kg/ha | +2.2% |
| 1972 | 1,526 kg/ha | +1.7% |
| 1973 | 1,356 kg/ha | -11.2% |
| 1974 | 1,372 kg/ha | +1.2% |
| 1975 | 1,452 kg/ha | +5.8% |
| 1976 | 1,478 kg/ha | +1.8% |
| 1977 | 1,578 kg/ha | +6.8% |
| 1978 | 1,621 kg/ha | +2.7% |
| 1979 | 1,591 kg/ha | -1.8% |
| 1980 | 1,462 kg/ha | -8.1% |
| 1981 | 1,514 kg/ha | +3.6% |
| 1982 | 1,559 kg/ha | +2.9% |
| 1983 | 1,570 kg/ha | +0.7% |
| 1984 | 1,680 kg/ha | +7.0% |
| 1985 | 1,479 kg/ha | -12.0% |
| 1986 | 1,620 kg/ha | +9.5% |
| 1987 | 1,770 kg/ha | +9.3% |
| 1988 | 1,701 kg/ha | -3.9% |
| 1989 | 1,791 kg/ha | +5.3% |
| 1990 | 1,822 kg/ha | +1.7% |
| 1991 | 1,680 kg/ha | -7.8% |
| 1992 | 1,652 kg/ha | -1.7% |
| 1993 | 1,768 kg/ha | +7.0% |
| 1994 | 1,637 kg/ha | -7.4% |
| 1995 | 1,669 kg/ha | +2.0% |
| 1996 | 1,673 kg/ha | +0.2% |
| 1997 | 1,645 kg/ha | -1.7% |
| 1998 | 1,639 kg/ha | -0.4% |
| 1999 | 1,639 kg/ha | +0.0% |
| 2000 | 1,672 kg/ha | +2.0% |
| 2001 | 1,676 kg/ha | +0.2% |
| 2002 | 1,669 kg/ha | -0.4% |
| 2003 | 1,677 kg/ha | +0.5% |
| 2004 | 1,678 kg/ha | +0.1% |
| 2005 | 1,650 kg/ha | -1.7% |
| 2006 | 1,646 kg/ha | -0.2% |
| 2007 | 1,659 kg/ha | +0.8% |
| 2008 | 1,685 kg/ha | +1.6% |
| 2009 | 1,660 kg/ha | -1.5% |
| 2010 | 1,695 kg/ha | +2.1% |
| 2011 | 1,694 kg/ha | -0.1% |
| 2012 | 1,729 kg/ha | +2.1% |
| 2013 | 1,683 kg/ha | -2.6% |
| 2014 | 1,652 kg/ha | -1.9% |
| 2015 | 1,632 kg/ha | -1.2% |
| 2016 | 1,624 kg/ha | -0.5% |
| 2017 | 1,614 kg/ha | -0.6% |
| 2018 | 1,602 kg/ha | -0.7% |
| 2019 | 1,604 kg/ha | +0.1% |
| 2020 | 1,600 kg/ha | -0.2% |
| 2021 | 1,602 kg/ha | +0.1% |
| 2022 | 1,604 kg/ha | +0.1% |
| 2023 | 1,607 kg/ha | +0.2% |
| 2024 | 1,605 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,395 kg/ha | 1,340 kg/ha | 1,468 kg/ha | 9 |
| 1970s | 1,494 kg/ha | 1,356 kg/ha | 1,621 kg/ha | 10 |
| 1980s | 1,615 kg/ha | 1,462 kg/ha | 1,791 kg/ha | 10 |
| 1990s | 1,682 kg/ha | 1,637 kg/ha | 1,822 kg/ha | 10 |
| 2000s | 1,667 kg/ha | 1,646 kg/ha | 1,685 kg/ha | 10 |
| 2010s | 1,653 kg/ha | 1,602 kg/ha | 1,729 kg/ha | 10 |
| 2020s | 1,604 kg/ha | 1,600 kg/ha | 1,607 kg/ha | 5 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Polynesia?
- Other vegetables, fresh n.e.c. — yield in Polynesia was 1,605 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Polynesia?
- The highest recorded value was 1,822 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Polynesia?
- The lowest recorded value was 1,340 kg/ha in 1961.
- How does Polynesia rank for other vegetables, fresh n.e.c. — yield?
- Polynesia ranks 240th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Polynesia?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.