Other vegetables, fresh n.e.c. — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Other vegetables, fresh n.e.c. — Yield was 6,137 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Democratic Republic of the Congo is 6,137 kg/ha, measured in 2024.
That represents a change of up 0.3% on the previous year and up 5.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Democratic Republic of the Congo peaked at 6,154 kg/ha in 2012 and was at its lowest, 5,306 kg/ha, in 1999.
That places Democratic Republic of the Congo 15th out of 20 regions with data for 2024, putting it in the middle of the range.
Other vegetables, fresh n.e.c. — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,798 kg/ha | — |
| 1962 | 5,797 kg/ha | -0.0% |
| 1963 | 5,797 kg/ha | +0.0% |
| 1964 | 5,798 kg/ha | +0.0% |
| 1965 | 5,799 kg/ha | +0.0% |
| 1966 | 5,799 kg/ha | +0.0% |
| 1967 | 5,800 kg/ha | +0.0% |
| 1968 | 5,800 kg/ha | +0.0% |
| 1969 | 5,808 kg/ha | +0.1% |
| 1970 | 5,801 kg/ha | -0.1% |
| 1971 | 5,793 kg/ha | -0.1% |
| 1972 | 5,502 kg/ha | -5.0% |
| 1973 | 5,506 kg/ha | +0.1% |
| 1974 | 5,599 kg/ha | +1.7% |
| 1975 | 5,606 kg/ha | +0.1% |
| 1976 | 5,697 kg/ha | +1.6% |
| 1977 | 5,796 kg/ha | +1.7% |
| 1978 | 5,804 kg/ha | +0.1% |
| 1979 | 5,903 kg/ha | +1.7% |
| 1980 | 6,003 kg/ha | +1.7% |
| 1981 | 6,003 kg/ha | +0.0% |
| 1982 | 5,948 kg/ha | -0.9% |
| 1983 | 5,948 kg/ha | +0.0% |
| 1984 | 5,965 kg/ha | +0.3% |
| 1985 | 5,982 kg/ha | +0.3% |
| 1986 | 6,000 kg/ha | +0.3% |
| 1987 | 6,000 kg/ha | +0.0% |
| 1988 | 6,054 kg/ha | +0.9% |
| 1989 | 5,964 kg/ha | -1.5% |
| 1990 | 5,870 kg/ha | -1.6% |
| 1991 | 5,895 kg/ha | +0.4% |
| 1992 | 5,771 kg/ha | -2.1% |
| 1993 | 5,828 kg/ha | +1.0% |
| 1994 | 5,734 kg/ha | -1.6% |
| 1995 | 5,715 kg/ha | -0.3% |
| 1996 | 5,792 kg/ha | +1.4% |
| 1997 | 5,431 kg/ha | -6.2% |
| 1998 | 5,400 kg/ha | -0.6% |
| 1999 | 5,306 kg/ha | -1.7% |
| 2000 | 5,400 kg/ha | +1.8% |
| 2001 | 5,357 kg/ha | -0.8% |
| 2002 | 5,333 kg/ha | -0.4% |
| 2003 | 5,312 kg/ha | -0.4% |
| 2004 | 5,385 kg/ha | +1.4% |
| 2005 | 5,470 kg/ha | +1.6% |
| 2006 | 5,525 kg/ha | +1.0% |
| 2007 | 5,580 kg/ha | +1.0% |
| 2008 | 5,600 kg/ha | +0.4% |
| 2009 | 5,501 kg/ha | -1.8% |
| 2010 | 6,029 kg/ha | +9.6% |
| 2011 | 5,910 kg/ha | -2.0% |
| 2012 | 6,154 kg/ha | +4.1% |
| 2013 | 5,714 kg/ha | -7.1% |
| 2014 | 5,822 kg/ha | +1.9% |
| 2015 | 5,975 kg/ha | +2.6% |
| 2016 | 5,999 kg/ha | +0.4% |
| 2017 | 6,029 kg/ha | +0.5% |
| 2018 | 6,058 kg/ha | +0.5% |
| 2019 | 6,082 kg/ha | +0.4% |
| 2020 | 6,070 kg/ha | -0.2% |
| 2021 | 6,080 kg/ha | +0.1% |
| 2022 | 6,103 kg/ha | +0.4% |
| 2023 | 6,120 kg/ha | +0.3% |
| 2024 | 6,137 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,800 kg/ha | 5,797 kg/ha | 5,808 kg/ha | 9 |
| 1970s | 5,701 kg/ha | 5,502 kg/ha | 5,903 kg/ha | 10 |
| 1980s | 5,987 kg/ha | 5,948 kg/ha | 6,054 kg/ha | 10 |
| 1990s | 5,674 kg/ha | 5,306 kg/ha | 5,895 kg/ha | 10 |
| 2000s | 5,446 kg/ha | 5,312 kg/ha | 5,600 kg/ha | 10 |
| 2010s | 5,977 kg/ha | 5,714 kg/ha | 6,154 kg/ha | 10 |
| 2020s | 6,102 kg/ha | 6,070 kg/ha | 6,137 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
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Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Democratic Republic of the Congo?
- Other vegetables, fresh n.e.c. — yield in Democratic Republic of the Congo was 6,137 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 6,154 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 5,306 kg/ha in 1999.
- How does Democratic Republic of the Congo rank for other vegetables, fresh n.e.c. — yield?
- Democratic Republic of the Congo ranks 15th out of 20 regions with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.