Other vegetables, fresh n.e.c. — Yield in Armenia

Armenia: Other vegetables, fresh n.e.c. — Yield was 29,672 kg/ha in 2024. ▲ Rising

Latest (2024)
29,672 kg/ha
Change on year
up 0.2%
World rank
15th
of 203 countries
All-time high
35,759 kg/ha
in 2014
All-time low
6,296 kg/ha
in 1993
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. — Yield in Armenia, 1992–2024

10.0k20.0k30.0k40.0k1992200820241992: 8.1k kg/ha1993: 6.3k kg/ha1994: 15.6k kg/ha1995: 10.6k kg/ha1996: 16.8k kg/ha1997: 11.3k kg/ha1998: 16.5k kg/ha1999: 25.0k kg/ha2000: 21.0k kg/ha2001: 23.1k kg/ha2002: 22.3k kg/ha2003: 23.2k kg/ha2004: 23.2k kg/ha2005: 25.9k kg/ha2006: 23.6k kg/ha2007: 27.7k kg/ha2008: 29.5k kg/ha2009: 32.2k kg/ha2010: 27.1k kg/ha2011: 29.2k kg/ha2012: 33.3k kg/ha2013: 34.3k kg/ha2014: 35.8k kg/ha2015: 31.8k kg/ha2016: 28.1k kg/ha2017: 26.7k kg/ha2018: 25.1k kg/ha2019: 25.1k kg/ha2020: 24.2k kg/ha2021: 26.1k kg/ha2022: 26.8k kg/ha2023: 29.6k kg/ha2024: 29.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Armenia recorded 29,672 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

Compared with earlier readings it is up 0.2% on the previous year and down 17.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Armenia peaked at 35,759 kg/ha in 2014 and was at its lowest, 6,296 kg/ha, in 1993.

That places Armenia 15th out of 203 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,770 kg/ha 6,296 kg/ha 25,000 kg/ha 8
2000s 25,170 kg/ha 21,020 kg/ha 32,194 kg/ha 10
2010s 29,656 kg/ha 25,113 kg/ha 35,759 kg/ha 10
2020s 27,271 kg/ha 24,213 kg/ha 29,672 kg/ha 5

Countries ranked near Armenia

  1. 12 Australia and New Zealand 33,534 kg/ha compare
  2. 13 New Zealand 31,843 kg/ha compare
  3. 14 Kuwait 30,699 kg/ha compare
  4. 16 Finland 29,598 kg/ha compare
  5. 17 Qatar 29,550 kg/ha compare
  6. 18 United Arab Emirates 27,711 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Armenia?
Other vegetables, fresh n.e.c. — yield in Armenia was 29,672 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Armenia?
The highest recorded value was 35,759 kg/ha in 2014.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Armenia?
The lowest recorded value was 6,296 kg/ha in 1993.
How does Armenia rank for other vegetables, fresh n.e.c. — yield?
Armenia ranks 15th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Armenia?
Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.