Other vegetables, fresh n.e.c. — Yield in Canada
Canada: Other vegetables, fresh n.e.c. — Yield was 25,442 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Canada stood at 25,442 kg/ha.
Compared with earlier readings it is up 6.9% on the previous year and down 4.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Canada peaked at 33,292 kg/ha in 1997 and was at its lowest, 19,969 kg/ha, in 1961.
That places Canada 20th out of 187 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Canada, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,969 kg/ha | — |
| 1962 | 20,372 kg/ha | +2.0% |
| 1963 | 20,550 kg/ha | +0.9% |
| 1964 | 21,032 kg/ha | +2.3% |
| 1965 | 20,848 kg/ha | -0.9% |
| 1966 | 21,050 kg/ha | +1.0% |
| 1967 | 21,880 kg/ha | +3.9% |
| 1968 | 24,070 kg/ha | +10.0% |
| 1969 | 22,010 kg/ha | -8.6% |
| 1970 | 24,856 kg/ha | +12.9% |
| 1971 | 22,989 kg/ha | -7.5% |
| 1972 | 23,897 kg/ha | +3.9% |
| 1973 | 24,071 kg/ha | +0.7% |
| 1974 | 23,683 kg/ha | -1.6% |
| 1975 | 24,275 kg/ha | +2.5% |
| 1976 | 24,362 kg/ha | +0.4% |
| 1977 | 23,025 kg/ha | -5.5% |
| 1978 | 23,794 kg/ha | +3.3% |
| 1979 | 24,557 kg/ha | +3.2% |
| 1980 | 24,494 kg/ha | -0.3% |
| 1981 | 23,792 kg/ha | -2.9% |
| 1982 | 23,611 kg/ha | -0.8% |
| 1983 | 24,111 kg/ha | +2.1% |
| 1984 | 24,958 kg/ha | +3.5% |
| 1985 | 27,494 kg/ha | +10.2% |
| 1986 | 26,610 kg/ha | -3.2% |
| 1987 | 28,102 kg/ha | +5.6% |
| 1988 | 28,364 kg/ha | +0.9% |
| 1989 | 28,802 kg/ha | +1.5% |
| 1990 | 27,248 kg/ha | -5.4% |
| 1991 | 26,239 kg/ha | -3.7% |
| 1992 | 27,473 kg/ha | +4.7% |
| 1993 | 29,093 kg/ha | +5.9% |
| 1994 | 31,403 kg/ha | +7.9% |
| 1995 | 27,168 kg/ha | -13.5% |
| 1996 | 28,165 kg/ha | +3.7% |
| 1997 | 33,292 kg/ha | +18.2% |
| 1998 | 27,163 kg/ha | -18.4% |
| 1999 | 29,020 kg/ha | +6.8% |
| 2000 | 27,217 kg/ha | -6.2% |
| 2001 | 23,752 kg/ha | -12.7% |
| 2002 | 26,342 kg/ha | +10.9% |
| 2003 | 25,109 kg/ha | -4.7% |
| 2004 | 24,924 kg/ha | -0.7% |
| 2005 | 23,866 kg/ha | -4.2% |
| 2006 | 24,363 kg/ha | +2.1% |
| 2007 | 27,936 kg/ha | +14.7% |
| 2008 | 24,547 kg/ha | -12.1% |
| 2009 | 25,095 kg/ha | +2.2% |
| 2010 | 24,308 kg/ha | -3.1% |
| 2011 | 25,112 kg/ha | +3.3% |
| 2012 | 25,305 kg/ha | +0.8% |
| 2013 | 26,914 kg/ha | +6.4% |
| 2014 | 26,541 kg/ha | -1.4% |
| 2015 | 26,459 kg/ha | -0.3% |
| 2016 | 26,466 kg/ha | +0.0% |
| 2017 | 26,090 kg/ha | -1.4% |
| 2018 | 26,294 kg/ha | +0.8% |
| 2019 | 25,824 kg/ha | -1.8% |
| 2020 | 24,461 kg/ha | -5.3% |
| 2021 | 25,121 kg/ha | +2.7% |
| 2022 | 25,121 kg/ha | +0.0% |
| 2023 | 23,793 kg/ha | -5.3% |
| 2024 | 25,442 kg/ha | +6.9% |
Canada compared with similar countries
- Canada's 25,442 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.7× the median. (54 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,309 kg/ha | 19,969 kg/ha | 24,070 kg/ha | 9 |
| 1970s | 23,951 kg/ha | 22,989 kg/ha | 24,856 kg/ha | 10 |
| 1980s | 26,034 kg/ha | 23,611 kg/ha | 28,802 kg/ha | 10 |
| 1990s | 28,626 kg/ha | 26,239 kg/ha | 33,292 kg/ha | 10 |
| 2000s | 25,315 kg/ha | 23,752 kg/ha | 27,936 kg/ha | 10 |
| 2010s | 25,931 kg/ha | 24,308 kg/ha | 26,914 kg/ha | 10 |
| 2020s | 24,788 kg/ha | 23,793 kg/ha | 25,442 kg/ha | 5 |
Countries ranked near Canada
- 17 Republic of Moldova 5,494 kg/ha compare
- 17 United Arab Emirates 27,711 kg/ha compare
- 18 Algeria 27,017 kg/ha compare
- 18 Bolivia (Plurinational State of) 5,119 kg/ha compare
- 19 Portugal 25,909 kg/ha compare
- 19 Timor-Leste 3,018 kg/ha compare
- 20 Caribbean 9,817 kg/ha compare
- 20 Polynesia 1,605 kg/ha compare
- 21 Belarus 25,043 kg/ha compare
- 22 Norway 25,000 kg/ha compare
- 23 Kazakhstan 24,226 kg/ha compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Canada?
- Other vegetables, fresh n.e.c. — yield in Canada was 25,442 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Canada?
- The highest recorded value was 33,292 kg/ha in 1997.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Canada?
- The lowest recorded value was 19,969 kg/ha in 1961.
- How does Canada rank for other vegetables, fresh n.e.c. — yield?
- Canada ranks 20th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Canada?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.