Other vegetables, fresh n.e.c. — Yield in Canada
Canada: Other vegetables, fresh n.e.c. — Yield was 25,442 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Canada stood at 25,442 kg/ha.
Compared with earlier readings it is up 6.9% on the previous year and down 4.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Canada peaked at 33,292 kg/ha in 1997 and was at its lowest, 19,969 kg/ha, in 1961.
That places Canada 21st out of 203 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,309 kg/ha | 19,969 kg/ha | 24,070 kg/ha | 9 |
| 1970s | 23,951 kg/ha | 22,989 kg/ha | 24,856 kg/ha | 10 |
| 1980s | 26,034 kg/ha | 23,611 kg/ha | 28,802 kg/ha | 10 |
| 1990s | 28,626 kg/ha | 26,239 kg/ha | 33,292 kg/ha | 10 |
| 2000s | 25,315 kg/ha | 23,752 kg/ha | 27,936 kg/ha | 10 |
| 2010s | 25,931 kg/ha | 24,308 kg/ha | 26,914 kg/ha | 10 |
| 2020s | 24,788 kg/ha | 23,793 kg/ha | 25,442 kg/ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Canada?
- Other vegetables, fresh n.e.c. — yield in Canada was 25,442 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Canada?
- The highest recorded value was 33,292 kg/ha in 1997.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Canada?
- The lowest recorded value was 19,969 kg/ha in 1961.
- How does Canada rank for other vegetables, fresh n.e.c. — yield?
- Canada ranks 21st out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Canada?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.