Other vegetables, fresh n.e.c. — Yield in United Republic of Tanzania

United Republic of Tanzania: Other vegetables, fresh n.e.c. — Yield was 5,789 kg/ha in 2024. ▲ Rising

Latest (2024)
5,789 kg/ha
Change on year
up 0.1%
World rank
16th
of 20 countries
All-time high
6,966 kg/ha
in 1991
All-time low
5,000 kg/ha
in 2010
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in United Republic of Tanzania, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in United Republic of Tanzania stood at 5,789 kg/ha.

Compared with earlier readings it is up 0.1% on the previous year and down 0.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in United Republic of Tanzania peaked at 6,966 kg/ha in 1991 and was at its lowest, 5,000 kg/ha, in 2010.

United Republic of Tanzania ranks 16th of 20 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in United Republic of Tanzania, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in United Republic of Tanzania, 1961 to 2024.
Year kg/ha Change
1961 5,493 kg/ha
1962 5,494 kg/ha +0.0%
1963 5,496 kg/ha +0.0%
1964 5,496 kg/ha -0.0%
1965 5,493 kg/ha -0.1%
1966 5,495 kg/ha +0.0%
1967 5,493 kg/ha -0.0%
1968 5,498 kg/ha +0.1%
1969 5,497 kg/ha -0.0%
1970 5,495 kg/ha -0.0%
1971 5,496 kg/ha +0.0%
1972 5,466 kg/ha -0.5%
1973 5,524 kg/ha +1.1%
1974 5,634 kg/ha +2.0%
1975 5,775 kg/ha +2.5%
1976 5,793 kg/ha +0.3%
1977 5,898 kg/ha +1.8%
1978 5,890 kg/ha -0.1%
1979 5,918 kg/ha +0.5%
1980 6,000 kg/ha +1.4%
1981 6,199 kg/ha +3.3%
1982 6,263 kg/ha +1.0%
1983 6,200 kg/ha -1.0%
1984 6,064 kg/ha -2.2%
1985 5,938 kg/ha -2.1%
1986 6,000 kg/ha +1.1%
1987 6,258 kg/ha +4.3%
1988 6,323 kg/ha +1.0%
1989 6,600 kg/ha +4.4%
1990 5,882 kg/ha -10.9%
1991 6,966 kg/ha +18.4%
1992 6,786 kg/ha -2.6%
1993 6,154 kg/ha -9.3%
1994 6,538 kg/ha +6.2%
1995 6,606 kg/ha +1.0%
1996 6,786 kg/ha +2.7%
1997 6,815 kg/ha +0.4%
1998 6,788 kg/ha -0.4%
1999 6,644 kg/ha -2.1%
2000 6,631 kg/ha -0.2%
2001 6,610 kg/ha -0.3%
2002 6,786 kg/ha +2.7%
2003 6,489 kg/ha -4.4%
2004 6,341 kg/ha -2.3%
2005 6,202 kg/ha -2.2%
2006 6,075 kg/ha -2.0%
2007 5,942 kg/ha -2.2%
2008 5,668 kg/ha -4.6%
2009 5,669 kg/ha +0.0%
2010 5,000 kg/ha -11.8%
2011 5,818 kg/ha +16.4%
2012 6,052 kg/ha +4.0%
2013 6,207 kg/ha +2.6%
2014 5,824 kg/ha -6.2%
2015 5,753 kg/ha -1.2%
2016 5,914 kg/ha +2.8%
2017 5,862 kg/ha -0.9%
2018 5,832 kg/ha -0.5%
2019 5,810 kg/ha -0.4%
2020 5,755 kg/ha -0.9%
2021 5,798 kg/ha +0.8%
2022 5,788 kg/ha -0.2%
2023 5,780 kg/ha -0.1%
2024 5,789 kg/ha +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,495 kg/ha 5,493 kg/ha 5,498 kg/ha 9
1970s 5,689 kg/ha 5,466 kg/ha 5,918 kg/ha 10
1980s 6,184 kg/ha 5,938 kg/ha 6,600 kg/ha 10
1990s 6,596 kg/ha 5,882 kg/ha 6,966 kg/ha 10
2000s 6,241 kg/ha 5,668 kg/ha 6,786 kg/ha 10
2010s 5,807 kg/ha 5,000 kg/ha 6,207 kg/ha 10
2020s 5,782 kg/ha 5,755 kg/ha 5,798 kg/ha 5

Countries ranked near United Republic of Tanzania

  1. 13 Kuwait 30,699 kg/ha compare
  2. 13 Lao People's Democratic Republic 8,588 kg/ha compare
  3. 14 Armenia 29,672 kg/ha compare
  4. 15 Democratic Republic of the Congo 6,137 kg/ha compare
  5. 15 Finland 29,598 kg/ha compare
  6. 16 Qatar 29,550 kg/ha compare
  7. 17 Republic of Moldova 5,494 kg/ha compare
  8. 17 United Arab Emirates 27,711 kg/ha compare
  9. 18 Algeria 27,017 kg/ha compare
  10. 18 Bolivia (Plurinational State of) 5,119 kg/ha compare
  11. 19 Portugal 25,909 kg/ha compare
  12. 19 Timor-Leste 3,018 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in United Republic of Tanzania?
Other vegetables, fresh n.e.c. — yield in United Republic of Tanzania was 5,789 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in United Republic of Tanzania?
The highest recorded value was 6,966 kg/ha in 1991.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in United Republic of Tanzania?
The lowest recorded value was 5,000 kg/ha in 2010.
How does United Republic of Tanzania rank for other vegetables, fresh n.e.c. — yield?
United Republic of Tanzania ranks 16th out of 20 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in United Republic of Tanzania?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/united-republic-of-tanzania/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.