Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Martinique
Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -66.78 % change on previous year in 2005. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Martinique, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2005, meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique stood at -66.78 % change on previous year. That is the lowest value across all 44 years on record.
Compared with earlier readings it is down 5,661.8% on the previous year and down 133.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique peaked at 118.97 % change on previous year in 1980 and was at its lowest, -66.78 % change on previous year, in 2005.
Martinique ranks 182nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 16.67 % change on previous year | — |
| 1965 | 2.93 % change on previous year | -82.4% |
| 1966 | 1.73 % change on previous year | -40.9% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 3.41 % change on previous year | — |
| 1969 | 4.36 % change on previous year | +27.8% |
| 1970 | -7.34 % change on previous year | -268.3% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 3.41 % change on previous year | — |
| 1973 | 24.15 % change on previous year | +608.0% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 8.92 % change on previous year | — |
| 1976 | 18.12 % change on previous year | +103.2% |
| 1977 | 9.51 % change on previous year | -47.5% |
| 1978 | 0.2694 % change on previous year | -97.2% |
| 1979 | -45.13 % change on previous year | -16854.9% |
| 1980 | 118.97 % change on previous year | -363.6% |
| 1981 | -49.92 % change on previous year | -142.0% |
| 1982 | 33.26 % change on previous year | -166.6% |
| 1983 | 93.72 % change on previous year | +181.8% |
| 1984 | 6.49 % change on previous year | -93.1% |
| 1985 | -14.78 % change on previous year | -327.9% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | -19.96 % change on previous year | — |
| 1988 | -8.33 % change on previous year | -58.3% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 8.96 % change on previous year | — |
| 1991 | 0.1192 % change on previous year | -98.7% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | -2.8 % change on previous year | — |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -28.6 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 4.03 % change on previous year | — |
| 1999 | 0.4122 % change on previous year | -89.8% |
| 2000 | -0.4105 % change on previous year | -199.6% |
| 2001 | 25.8 % change on previous year | -6385.8% |
| 2002 | -44.04 % change on previous year | -270.7% |
| 2003 | 36.53 % change on previous year | -183.0% |
| 2004 | 1.2 % change on previous year | -96.7% |
| 2005 | -66.78 % change on previous year | -5661.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | -16854.9% | 0.2694 % change on previous year | -45.13 % change on previous year |
| 2001 | +6385.8% | -0.4105 % change on previous year | 25.8 % change on previous year |
| 2005 | -5661.8% | 1.2 % change on previous year | -66.78 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.64 % change on previous year | 0 % change on previous year | 16.67 % change on previous year | 8 |
| 1970s | 1.19 % change on previous year | -45.13 % change on previous year | 24.15 % change on previous year | 10 |
| 1980s | 15.94 % change on previous year | -49.92 % change on previous year | 118.97 % change on previous year | 10 |
| 1990s | -1.79 % change on previous year | -28.6 % change on previous year | 8.96 % change on previous year | 10 |
| 2000s | -7.95 % change on previous year | -66.78 % change on previous year | 36.53 % change on previous year | 6 |
Countries ranked near Martinique
- 179 New Caledonia -33.33 % change on previous year compare
- 180 Cameroon -35.69 % change on previous year compare
- 181 United Arab Emirates -60.7 % change on previous year compare
- 183 French Guiana -75.68 % change on previous year compare
- 184 Bahamas -85.16 % change on previous year compare
- 185 Bosnia and Herzegovina -100 % change on previous year compare
- 185 Lebanon -100 % change on previous year compare
- 185 Montenegro -100 % change on previous year
- 185 Mauritius -100 % change on previous year compare
- 185 Qatar -100 % change on previous year compare
- 185 Saudi Arabia -100 % change on previous year compare
- 185 Singapore -100 % change on previous year compare
- 185 Eswatini -100 % change on previous year compare
- 185 China, Hong Kong SAR -100 % change on previous year compare
- 185 Republic of Korea -100 % change on previous year compare
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.21 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.58 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.44 % change on previous year (2006)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique was -66.78 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The highest recorded value was 118.97 % change on previous year in 1980.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The lowest recorded value was -66.78 % change on previous year in 2005.
- How does Martinique rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Martinique ranks 182nd out of 194 countries with data for 2005.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Martinique?
- Over the last ten years it is down 133.5%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.