Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Montenegro
Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -100 % change on previous year in 2021. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Montenegro, 2007–2021
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2021, meat of sheep, fresh or chilled (indigenous) — gross production value in Montenegro stood at -100 % change on previous year. That is the lowest value across all 9 years on record.
That represents a change of down 671.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Montenegro peaked at 81.33 % change on previous year in 2013 and was at its lowest, -100 % change on previous year, in 2009.
Montenegro ranks 185th of 194 countries on this measure, in the bottom quarter.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | -1.74 % change on previous year | — |
| 2008 | -93.42 % change on previous year | +5264.7% |
| 2009 | -100 % change on previous year | +7.0% |
| 2011 | -12.96 % change on previous year | -87.0% |
| 2012 | 56.69 % change on previous year | -537.3% |
| 2013 | 81.33 % change on previous year | +43.5% |
| 2014 | -100 % change on previous year | -223.0% |
| 2017 | -100 % change on previous year | -0.0% |
| 2021 | -100 % change on previous year | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -65.05 % change on previous year | -100 % change on previous year | -1.74 % change on previous year | 3 |
| 2010s | -14.99 % change on previous year | -100 % change on previous year | 81.33 % change on previous year | 5 |
| 2020s | -100 % change on previous year | -100 % change on previous year | -100 % change on previous year | 1 |
Countries ranked near Montenegro
- 182 Martinique -66.78 % change on previous year
- 183 French Guiana -75.68 % change on previous year
- 184 Bahamas -85.16 % change on previous year compare
- 185 Bosnia and Herzegovina -100 % change on previous year compare
- 185 Lebanon -100 % change on previous year compare
- 185 Mauritius -100 % change on previous year compare
- 185 Qatar -100 % change on previous year compare
- 185 Saudi Arabia -100 % change on previous year compare
- 185 Singapore -100 % change on previous year compare
- 185 Eswatini -100 % change on previous year
- 185 China, Hong Kong SAR -100 % change on previous year compare
- 185 Republic of Korea -100 % change on previous year compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Montenegro?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Montenegro was -100 % change on previous year in 2021, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Montenegro?
- The highest recorded value was 81.33 % change on previous year in 2013.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Montenegro?
- The lowest recorded value was -100 % change on previous year in 2009.
- How does Montenegro rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Montenegro ranks 185th out of 194 countries with data for 2021.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Montenegro?
- Over the last ten years it is down 671.4%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.