Bosnia and Herzegovina vs Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Bosnia and Herzegovina
- Martinique
How they compare
Martinique currently reports -66.78 % change on previous year against -100 % change on previous year in Bosnia and Herzegovina, a difference of 33.22 % change on previous year.
The two have swapped places 1 time across 7 shared years of data; in 1997 it was Martinique ahead.
Bosnia and Herzegovina ranks 185th and Martinique ranks 182nd of 194 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Martinique in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -58.77 % change on previous year | 2.02 % change on previous year | 60.79 % change on previous year | Martinique |
| 2000s | 15.16 % change on previous year | -16.84 % change on previous year | 32 % change on previous year | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bosnia and Herzegovina or Martinique?
- Martinique, at -66.78 % change on previous year against -100 % change on previous year in Bosnia and Herzegovina as of 2005.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bosnia and Herzegovina and Martinique?
- 33.22 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Martinique?
- 7 years are reported by both, from 1997 to 2005.
- How do Bosnia and Herzegovina and Martinique rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bosnia and Herzegovina ranks 185th and Martinique ranks 182nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.