Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR

China, Hong Kong SAR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -100 % change on previous year in 2023. ◆ Volatile

Latest (2023)
-100 % change on previous year
World rank
185th
of 194 countries
All-time high
100 % change on previous year
in 1969
All-time low
-100 % change on previous year
in 1964
Years of data
36
1963–2023

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR, 1963–2023

-100-500501001963199320231963: 0 % change on previous year1964: -100 % change on previous year1968: -50 % change on previous year1969: 100 % change on previous year1970: -100 % change on previous year1973: 0 % change on previous year1974: 0 % change on previous year1975: -50 % change on previous year1976: -100 % change on previous year1996: -50 % change on previous year1997: 0 % change on previous year1998: 0 % change on previous year1999: 0 % change on previous year2000: 0 % change on previous year2001: 0 % change on previous year2002: 0 % change on previous year2003: 0 % change on previous year2004: 0 % change on previous year2005: 0 % change on previous year2006: 0 % change on previous year2007: 0 % change on previous year2008: -100 % change on previous year2010: 0 % change on previous year2011: 0 % change on previous year2012: 0 % change on previous year2013: 0 % change on previous year2014: 0 % change on previous year2015: 0 % change on previous year2016: 0 % change on previous year2017: 0 % change on previous year2018: 0 % change on previous year2019: 0 % change on previous year2020: 0 % change on previous year2021: 0 % change on previous year2022: 0 % change on previous year2023: -100 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

China, Hong Kong SAR recorded -100 % change on previous year for meat of sheep, fresh or chilled (indigenous) — gross production value in 2023. That is the lowest value across all 36 years on record.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR peaked at 100 % change on previous year in 1969 and was at its lowest, -100 % change on previous year, in 1964.

China, Hong Kong SAR ranks 185th of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in China, Hong Kong SAR, 1963 to 2023.
Year % change on previous year Change
1963 0 % change on previous year —
1964 -100 % change on previous year —
1968 -50 % change on previous year -50.0%
1969 100 % change on previous year -300.0%
1970 -100 % change on previous year -200.0%
1973 0 % change on previous year -100.0%
1974 0 % change on previous year —
1975 -50 % change on previous year —
1976 -100 % change on previous year +100.0%
1996 -50 % change on previous year -50.0%
1997 0 % change on previous year -100.0%
1998 0 % change on previous year —
1999 0 % change on previous year —
2000 0 % change on previous year —
2001 0 % change on previous year —
2002 0 % change on previous year —
2003 0 % change on previous year —
2004 0 % change on previous year —
2005 0 % change on previous year —
2006 0 % change on previous year —
2007 0 % change on previous year —
2008 -100 % change on previous year —
2010 0 % change on previous year -100.0%
2011 0 % change on previous year —
2012 0 % change on previous year —
2013 0 % change on previous year —
2014 0 % change on previous year —
2015 0 % change on previous year —
2016 0 % change on previous year —
2017 0 % change on previous year —
2018 0 % change on previous year —
2019 0 % change on previous year —
2020 0 % change on previous year —
2021 0 % change on previous year —
2022 0 % change on previous year —
2023 -100 % change on previous year —

Averages by decade

DecadeAverage LowestHighest Years
1960s -12.5 % change on previous year -100 % change on previous year 100 % change on previous year 4
1970s -50 % change on previous year -100 % change on previous year 0 % change on previous year 5
1990s -12.5 % change on previous year -50 % change on previous year 0 % change on previous year 4
2000s -11.11 % change on previous year -100 % change on previous year 0 % change on previous year 9
2010s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2020s -25 % change on previous year -100 % change on previous year 0 % change on previous year 4

Countries ranked near China, Hong Kong SAR

  1. 182 Martinique -66.78 % change on previous year compare
  2. 183 French Guiana -75.68 % change on previous year compare
  3. 184 Bahamas -85.16 % change on previous year compare
  4. 185 Bosnia and Herzegovina -100 % change on previous year compare
  5. 185 Lebanon -100 % change on previous year compare
  6. 185 Montenegro -100 % change on previous year compare
  7. 185 Mauritius -100 % change on previous year compare
  8. 185 Qatar -100 % change on previous year compare
  9. 185 Saudi Arabia -100 % change on previous year compare
  10. 185 Singapore -100 % change on previous year compare
  11. 185 Eswatini -100 % change on previous year compare
  12. 185 Republic of Korea -100 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR?
Meat of sheep, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR was -100 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in China, Hong Kong SAR?
The highest recorded value was 100 % change on previous year in 1969.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in China, Hong Kong SAR?
The lowest recorded value was -100 % change on previous year in 1964.
How does China, Hong Kong SAR rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
China, Hong Kong SAR ranks 185th out of 194 countries with data for 2023.
Where does this China, Hong Kong SAR data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/china-hong-kong-sar/

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How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.