Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Republic of Korea
Republic of Korea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -100 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Republic of Korea, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Republic of Korea is -100 % change on previous year, measured in 2024. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 244.4% on the previous year and down 306.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Republic of Korea peaked at 107.58 % change on previous year in 1992 and was at its lowest, -100 % change on previous year, in 2024.
Republic of Korea ranks 185th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Republic of Korea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.56 % change on previous year | — |
| 1963 | -15.79 % change on previous year | -384.2% |
| 1964 | -12.5 % change on previous year | -20.8% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 57.14 % change on previous year | — |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 40.91 % change on previous year | — |
| 1969 | 16.13 % change on previous year | -60.6% |
| 1970 | -11.11 % change on previous year | -168.9% |
| 1971 | 28.12 % change on previous year | -353.1% |
| 1972 | 19.51 % change on previous year | -30.6% |
| 1973 | 16.33 % change on previous year | -16.3% |
| 1974 | 21.05 % change on previous year | +28.9% |
| 1975 | 15.94 % change on previous year | -24.3% |
| 1976 | 26.25 % change on previous year | +64.7% |
| 1977 | 16.83 % change on previous year | -35.9% |
| 1978 | 13.56 % change on previous year | -19.4% |
| 1979 | 7.46 % change on previous year | -45.0% |
| 1980 | -22.92 % change on previous year | -407.1% |
| 1981 | -41.44 % change on previous year | +80.8% |
| 1982 | 12.31 % change on previous year | -129.7% |
| 1983 | 56.16 % change on previous year | +356.3% |
| 1984 | -25.44 % change on previous year | -145.3% |
| 1985 | 15.29 % change on previous year | -160.1% |
| 1986 | -13.27 % change on previous year | -186.7% |
| 1987 | -24.71 % change on previous year | +86.2% |
| 1988 | 1.56 % change on previous year | -106.3% |
| 1989 | 1.54 % change on previous year | -1.5% |
| 1990 | -4.55 % change on previous year | -395.5% |
| 1991 | 4.76 % change on previous year | -204.8% |
| 1992 | 107.58 % change on previous year | +2159.1% |
| 1993 | -71.53 % change on previous year | -166.5% |
| 1994 | -35.9 % change on previous year | -49.8% |
| 1995 | 12 % change on previous year | -133.4% |
| 1996 | 17.86 % change on previous year | +48.8% |
| 1997 | -12.12 % change on previous year | -167.9% |
| 1998 | -13.79 % change on previous year | +13.8% |
| 1999 | -16 % change on previous year | +16.0% |
| 2000 | -23.81 % change on previous year | +48.8% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | 18.75 % change on previous year | — |
| 2004 | 10.53 % change on previous year | -43.9% |
| 2005 | 14.29 % change on previous year | +35.7% |
| 2006 | 8.33 % change on previous year | -41.7% |
| 2007 | 38.46 % change on previous year | +361.5% |
| 2008 | 63.89 % change on previous year | +66.1% |
| 2009 | 8.47 % change on previous year | -86.7% |
| 2010 | 21.88 % change on previous year | +158.1% |
| 2011 | -24.36 % change on previous year | -211.4% |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 3.39 % change on previous year | — |
| 2014 | -24.59 % change on previous year | -825.4% |
| 2015 | 41.3 % change on previous year | -268.0% |
| 2016 | -55.38 % change on previous year | -234.1% |
| 2017 | 55.17 % change on previous year | -199.6% |
| 2018 | -17.78 % change on previous year | -132.2% |
| 2019 | -8.11 % change on previous year | -54.4% |
| 2020 | -8.82 % change on previous year | +8.8% |
| 2021 | -9.68 % change on previous year | +9.7% |
| 2022 | 10.71 % change on previous year | -210.7% |
| 2023 | -29.03 % change on previous year | -371.0% |
| 2024 | -100 % change on previous year | +244.4% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +2159.1% | 4.76 % change on previous year | 107.58 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.43 % change on previous year | -15.79 % change on previous year | 57.14 % change on previous year | 8 |
| 1970s | 15.4 % change on previous year | -11.11 % change on previous year | 28.12 % change on previous year | 10 |
| 1980s | -4.09 % change on previous year | -41.44 % change on previous year | 56.16 % change on previous year | 10 |
| 1990s | -1.17 % change on previous year | -71.53 % change on previous year | 107.58 % change on previous year | 10 |
| 2000s | 13.89 % change on previous year | -23.81 % change on previous year | 63.89 % change on previous year | 10 |
| 2010s | -0.8478 % change on previous year | -55.38 % change on previous year | 55.17 % change on previous year | 10 |
| 2020s | -27.36 % change on previous year | -100 % change on previous year | 10.71 % change on previous year | 5 |
Countries ranked near Republic of Korea
- 182 Martinique -66.78 % change on previous year compare
- 183 French Guiana -75.68 % change on previous year compare
- 184 Bahamas -85.16 % change on previous year compare
- 185 Bosnia and Herzegovina -100 % change on previous year compare
- 185 Lebanon -100 % change on previous year compare
- 185 Montenegro -100 % change on previous year compare
- 185 Mauritius -100 % change on previous year compare
- 185 Qatar -100 % change on previous year compare
- 185 Saudi Arabia -100 % change on previous year compare
- 185 Singapore -100 % change on previous year compare
- 185 Eswatini -100 % change on previous year compare
- 185 China, Hong Kong SAR -100 % change on previous year compare
More agriculture & rural data for Republic of Korea
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -8.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.22 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -2.66 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Republic of Korea?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Republic of Korea was -100 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Republic of Korea?
- The highest recorded value was 107.58 % change on previous year in 1992.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Republic of Korea?
- The lowest recorded value was -100 % change on previous year in 2024.
- How does Republic of Korea rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Republic of Korea ranks 185th out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Republic of Korea?
- Over the last ten years it is down 306.7%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.