Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Mauritius
Mauritius: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -100 % change on previous year in 2018. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Mauritius, 1962–2018
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Mauritius recorded -100 % change on previous year for meat of sheep, fresh or chilled (indigenous) — gross production value in 2018. That is the lowest value across all 46 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Mauritius peaked at 350 % change on previous year in 1969 and was at its lowest, -100 % change on previous year, in 1970.
Mauritius ranks 185th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Mauritius, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -63.85 % change on previous year | — |
| 1963 | 129.79 % change on previous year | -303.3% |
| 1964 | 54.63 % change on previous year | -57.9% |
| 1965 | -29.94 % change on previous year | -154.8% |
| 1966 | -74.36 % change on previous year | +148.4% |
| 1967 | -20 % change on previous year | -73.1% |
| 1968 | -8.33 % change on previous year | -58.3% |
| 1969 | 350 % change on previous year | -4300.0% |
| 1970 | -100 % change on previous year | -128.6% |
| 1974 | 315.91 % change on previous year | -415.9% |
| 1975 | -65.03 % change on previous year | -120.6% |
| 1976 | -40.62 % change on previous year | -37.5% |
| 1977 | 228.95 % change on previous year | -663.6% |
| 1978 | -68.8 % change on previous year | -130.1% |
| 1979 | 156.41 % change on previous year | -327.3% |
| 1980 | 86 % change on previous year | -45.0% |
| 1981 | 0.5376 % change on previous year | -99.4% |
| 1982 | -12.83 % change on previous year | -2487.2% |
| 1983 | -5.52 % change on previous year | -57.0% |
| 1984 | -9.09 % change on previous year | +64.6% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 23.57 % change on previous year | — |
| 1987 | 8.09 % change on previous year | -65.7% |
| 1988 | 7.49 % change on previous year | -7.5% |
| 1989 | -6.97 % change on previous year | -193.0% |
| 1990 | -29.95 % change on previous year | +329.9% |
| 1991 | -35.11 % change on previous year | +17.3% |
| 1992 | 60 % change on previous year | -270.9% |
| 1993 | 2.21 % change on previous year | -96.3% |
| 1994 | 15.83 % change on previous year | +617.5% |
| 1995 | 8.7 % change on previous year | -45.1% |
| 1996 | 4 % change on previous year | -54.0% |
| 1997 | -14.84 % change on previous year | -470.9% |
| 1998 | 27.74 % change on previous year | -287.0% |
| 1999 | 12.12 % change on previous year | -56.3% |
| 2000 | -29.73 % change on previous year | -345.3% |
| 2001 | 51.28 % change on previous year | -272.5% |
| 2002 | 47.46 % change on previous year | -7.5% |
| 2003 | -20.11 % change on previous year | -142.4% |
| 2004 | -67.27 % change on previous year | +234.4% |
| 2005 | -5.49 % change on previous year | -91.8% |
| 2006 | -11.63 % change on previous year | +111.6% |
| 2007 | -100 % change on previous year | +760.0% |
| 2011 | -100 % change on previous year | -0.0% |
| 2014 | -100 % change on previous year | -0.0% |
| 2018 | -100 % change on previous year | -0.0% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +4300.0% | -8.33 % change on previous year | 350 % change on previous year |
| 1982 | -2487.2% | 0.5376 % change on previous year | -12.83 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.24 % change on previous year | -74.36 % change on previous year | 350 % change on previous year | 8 |
| 1970s | 60.97 % change on previous year | -100 % change on previous year | 315.91 % change on previous year | 7 |
| 1980s | 9.13 % change on previous year | -12.83 % change on previous year | 86 % change on previous year | 10 |
| 1990s | 5.07 % change on previous year | -35.11 % change on previous year | 60 % change on previous year | 10 |
| 2000s | -16.94 % change on previous year | -100 % change on previous year | 51.28 % change on previous year | 8 |
| 2010s | -100 % change on previous year | -100 % change on previous year | -100 % change on previous year | 3 |
Countries ranked near Mauritius
- 182 Martinique -66.78 % change on previous year compare
- 183 French Guiana -75.68 % change on previous year compare
- 184 Bahamas -85.16 % change on previous year compare
- 185 Bosnia and Herzegovina -100 % change on previous year compare
- 185 Lebanon -100 % change on previous year compare
- 185 Montenegro -100 % change on previous year compare
- 185 Qatar -100 % change on previous year compare
- 185 Saudi Arabia -100 % change on previous year compare
- 185 Singapore -100 % change on previous year compare
- 185 Eswatini -100 % change on previous year compare
- 185 China, Hong Kong SAR -100 % change on previous year compare
- 185 Republic of Korea -100 % change on previous year compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Mauritius?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Mauritius was -100 % change on previous year in 2018, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Mauritius?
- The highest recorded value was 350 % change on previous year in 1969.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Mauritius?
- The lowest recorded value was -100 % change on previous year in 1970.
- How does Mauritius rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Mauritius ranks 185th out of 194 countries with data for 2018.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Mauritius?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.