Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore

Singapore: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -100 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-100 % change on previous year
Change on year
down 143.9%
World rank
185th
of 194 countries
All-time high
725 % change on previous year
in 2021
All-time low
-100 % change on previous year
in 1976
Years of data
14
1976–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore, 1976–2024

-20002004006008001976200020241976: -100 % change on previous year1985: -100 % change on previous year2013: 0 % change on previous year2014: -0.794 % change on previous year2015: -13.6 % change on previous year2016: 11.1 % change on previous year2017: -43.3 % change on previous year2018: -27.9 % change on previous year2019: -36.7 % change on previous year2020: -61.3 % change on previous year2021: 725 % change on previous year2022: 1 % change on previous year2023: -41 % change on previous year2024: -100 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Singapore is -100 % change on previous year, measured in 2024. That is the lowest value across all 14 years on record.

That represents a change of down 143.9% on the previous year and down 12,500.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Singapore peaked at 725 % change on previous year in 2021 and was at its lowest, -100 % change on previous year, in 1976.

Singapore ranks 185th of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Singapore, 1976 to 2024.
Year % change on previous year Change
1976 -100 % change on previous year —
1985 -100 % change on previous year -0.0%
2013 0 % change on previous year -100.0%
2014 -0.7937 % change on previous year —
2015 -13.6 % change on previous year +1613.6%
2016 11.11 % change on previous year -181.7%
2017 -43.33 % change on previous year -490.0%
2018 -27.94 % change on previous year -35.5%
2019 -36.73 % change on previous year +31.5%
2020 -61.29 % change on previous year +66.8%
2021 725 % change on previous year -1282.9%
2022 1.01 % change on previous year -99.9%
2023 -41 % change on previous year -4159.0%
2024 -100 % change on previous year +143.9%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -4159.0% 1.01 % change on previous year -41 % change on previous year
2015 -1613.6% -0.7937 % change on previous year -13.6 % change on previous year
2021 +1282.9% -61.29 % change on previous year 725 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1970s -100 % change on previous year -100 % change on previous year -100 % change on previous year 1
1980s -100 % change on previous year -100 % change on previous year -100 % change on previous year 1
2010s -15.9 % change on previous year -43.33 % change on previous year 11.11 % change on previous year 7
2020s 104.74 % change on previous year -100 % change on previous year 725 % change on previous year 5

Countries ranked near Singapore

  1. 182 Martinique -66.78 % change on previous year compare
  2. 183 French Guiana -75.68 % change on previous year compare
  3. 184 Bahamas -85.16 % change on previous year compare
  4. 185 Bosnia and Herzegovina -100 % change on previous year compare
  5. 185 Lebanon -100 % change on previous year compare
  6. 185 Montenegro -100 % change on previous year compare
  7. 185 Mauritius -100 % change on previous year compare
  8. 185 Qatar -100 % change on previous year compare
  9. 185 Saudi Arabia -100 % change on previous year compare
  10. 185 Eswatini -100 % change on previous year compare
  11. 185 China, Hong Kong SAR -100 % change on previous year compare
  12. 185 Republic of Korea -100 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Singapore?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Singapore was -100 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The highest recorded value was 725 % change on previous year in 2021.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The lowest recorded value was -100 % change on previous year in 1976.
How does Singapore rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Singapore ranks 185th out of 194 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Singapore?
Over the last ten years it is down 12,500.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/singapore/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/singapore/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.