China, Hong Kong SAR vs Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

China, Hong Kong SAR
-100 % change on previous year
in 2023
Martinique
-66.78 % change on previous year
in 2005
China, Hong Kong SAR rank
185th
Martinique rank
182nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • China, Hong Kong SAR
  • Martinique
-100-50050100196219922023

How they compare

Martinique currently reports -66.78 % change on previous year against -100 % change on previous year in China, Hong Kong SAR, a difference of 33.22 % change on previous year.

The two have swapped places 7 times across 19 shared years of data; in 1963 it was Martinique ahead.

China, Hong Kong SAR ranks 185th and Martinique ranks 182nd of 194 countries.

Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Martinique in 3.

Head to head by decade

Decade China, Hong Kong SAR Martinique Difference Ahead
1960s -12.5 % change on previous year 6.11 % change on previous year 18.61 % change on previous year Martinique
1970s -50 % change on previous year 8.77 % change on previous year 58.77 % change on previous year Martinique
1990s -12.5 % change on previous year 1.11 % change on previous year 13.61 % change on previous year Martinique
2000s 0 % change on previous year -7.95 % change on previous year 7.95 % change on previous year China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, China, Hong Kong SAR or Martinique?
Martinique, at -66.78 % change on previous year against -100 % change on previous year in China, Hong Kong SAR as of 2005.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between China, Hong Kong SAR and Martinique?
33.22 % change on previous year, with Martinique ahead.
How many years of comparable data are there for China, Hong Kong SAR and Martinique?
19 years are reported by both, from 1963 to 2005.
How do China, Hong Kong SAR and Martinique rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
China, Hong Kong SAR ranks 185th and Martinique ranks 182nd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/china-hong-kong-sar/martinique/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.