Eswatini vs Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Eswatini
-100 % change on previous year
in 2007
Martinique
-66.78 % change on previous year
in 2005
Eswatini rank
185th
Martinique rank
182nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Eswatini
  • Martinique
-1000100200300196219842007

How they compare

Martinique currently reports -66.78 % change on previous year against -100 % change on previous year in Eswatini, a difference of 33.22 % change on previous year.

The two have swapped places 26 times across 42 shared years of data; in 1962 it was Eswatini ahead.

Eswatini ranks 185th and Martinique ranks 182nd of 194 countries.

Across the 5 decades both report, Eswatini averaged higher in 2 and Martinique in 3.

Head to head by decade

Decade Eswatini Martinique Difference Ahead
1960s 51.24 % change on previous year 3.64 % change on previous year 47.6 % change on previous year Eswatini
1970s -2.23 % change on previous year 1.19 % change on previous year 3.43 % change on previous year Martinique
1980s -4.27 % change on previous year 15.94 % change on previous year 20.22 % change on previous year Martinique
1990s -14.17 % change on previous year -1.79 % change on previous year 12.38 % change on previous year Martinique
2000s -0.7252 % change on previous year -18.27 % change on previous year 17.55 % change on previous year Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eswatini or Martinique?
Martinique, at -66.78 % change on previous year against -100 % change on previous year in Eswatini as of 2005.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eswatini and Martinique?
33.22 % change on previous year, with Martinique ahead.
How many years of comparable data are there for Eswatini and Martinique?
42 years are reported by both, from 1962 to 2005.
How do Eswatini and Martinique rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Eswatini ranks 185th and Martinique ranks 182nd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/eswatini/martinique/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/eswatini/martinique/">Eswatini vs Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.