Lebanon vs Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Lebanon
-100 % change on previous year
in 2024
Martinique
-66.78 % change on previous year
in 2005
Lebanon rank
185th
Martinique rank
182nd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Lebanon
- Martinique
How they compare
Martinique currently reports -66.78 % change on previous year against -100 % change on previous year in Lebanon, a difference of 33.22 % change on previous year.
The two have swapped places 20 times across 44 shared years of data; in 1962 it was Lebanon ahead.
Lebanon ranks 185th and Martinique ranks 182nd of 194 countries.
Across the 5 decades both report, Lebanon averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Lebanon | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.12 % change on previous year | 3.64 % change on previous year | 0.4858 % change on previous year | Lebanon |
| 1970s | 0.9354 % change on previous year | 1.19 % change on previous year | 0.2555 % change on previous year | Martinique |
| 1980s | 3.55 % change on previous year | 15.94 % change on previous year | 12.4 % change on previous year | Martinique |
| 1990s | 4.9 % change on previous year | -1.79 % change on previous year | 6.69 % change on previous year | Lebanon |
| 2000s | -1.01 % change on previous year | -7.95 % change on previous year | 6.94 % change on previous year | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Lebanon or Martinique?
- Martinique, at -66.78 % change on previous year against -100 % change on previous year in Lebanon as of 2005.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Lebanon and Martinique?
- 33.22 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Lebanon and Martinique?
- 44 years are reported by both, from 1962 to 2005.
- How do Lebanon and Martinique rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Lebanon ranks 185th and Martinique ranks 182nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.