Martinique vs Republic of Korea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Martinique
-66.78 % change on previous year
in 2005
Republic of Korea
-100 % change on previous year
in 2024
Martinique rank
182nd
Republic of Korea rank
185th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Martinique
  • Republic of Korea
-100-50050100196219932024

How they compare

Martinique currently reports -66.78 % change on previous year against -100 % change on previous year in Republic of Korea, a difference of 33.22 % change on previous year.

The two have swapped places 20 times across 44 shared years of data; in 1962 it was Republic of Korea ahead.

Martinique ranks 182nd and Republic of Korea ranks 185th of 194 countries.

Across the 5 decades both report, Martinique averaged higher in 1 and Republic of Korea in 4.

Head to head by decade

Decade Martinique Republic of Korea Difference Ahead
1960s 3.64 % change on previous year 11.43 % change on previous year 7.79 % change on previous year Republic of Korea
1970s 1.19 % change on previous year 15.4 % change on previous year 14.2 % change on previous year Republic of Korea
1980s 15.94 % change on previous year -4.09 % change on previous year 20.03 % change on previous year Martinique
1990s -1.79 % change on previous year -1.17 % change on previous year 0.6177 % change on previous year Republic of Korea
2000s -7.95 % change on previous year 3.29 % change on previous year 11.24 % change on previous year Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Martinique or Republic of Korea?
Martinique, at -66.78 % change on previous year against -100 % change on previous year in Republic of Korea as of 2005.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Martinique and Republic of Korea?
33.22 % change on previous year, with Martinique ahead.
How many years of comparable data are there for Martinique and Republic of Korea?
44 years are reported by both, from 1962 to 2005.
How do Martinique and Republic of Korea rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Martinique ranks 182nd and Republic of Korea ranks 185th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Republic of Korea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/martinique/republic-of-korea/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.