Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Martinique
Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 392 1000 Int$ in 2005. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Martinique, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique stood at 392 1000 Int$. That is the lowest value across all 45 years on record.
The figure is down 66.8% on the previous year and down 66.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique peaked at 2,463 1000 Int$ in 1984 and was at its lowest, 392 1000 Int$, in 2005.
That places Martinique 149th out of 179 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 672 1000 Int$ | — |
| 1962 | 672 1000 Int$ | +0.0% |
| 1963 | 672 1000 Int$ | +0.0% |
| 1964 | 784 1000 Int$ | +16.7% |
| 1965 | 807 1000 Int$ | +2.9% |
| 1966 | 821 1000 Int$ | +1.7% |
| 1967 | 821 1000 Int$ | +0.0% |
| 1968 | 849 1000 Int$ | +3.4% |
| 1969 | 886 1000 Int$ | +4.4% |
| 1970 | 821 1000 Int$ | -7.3% |
| 1971 | 821 1000 Int$ | +0.0% |
| 1972 | 849 1000 Int$ | +3.4% |
| 1973 | 1,054 1000 Int$ | +24.1% |
| 1974 | 1,054 1000 Int$ | +0.0% |
| 1975 | 1,148 1000 Int$ | +8.9% |
| 1976 | 1,356 1000 Int$ | +18.1% |
| 1977 | 1,485 1000 Int$ | +9.5% |
| 1978 | 1,489 1000 Int$ | +0.3% |
| 1979 | 817 1000 Int$ | -45.1% |
| 1980 | 1,789 1000 Int$ | +119.0% |
| 1981 | 896 1000 Int$ | -49.9% |
| 1982 | 1,194 1000 Int$ | +33.3% |
| 1983 | 2,313 1000 Int$ | +93.7% |
| 1984 | 2,463 1000 Int$ | +6.5% |
| 1985 | 2,099 1000 Int$ | -14.8% |
| 1986 | 2,099 1000 Int$ | +0.0% |
| 1987 | 1,680 1000 Int$ | -20.0% |
| 1988 | 1,540 1000 Int$ | -8.3% |
| 1989 | 1,540 1000 Int$ | +0.0% |
| 1990 | 1,678 1000 Int$ | +9.0% |
| 1991 | 1,680 1000 Int$ | +0.1% |
| 1992 | 1,680 1000 Int$ | +0.0% |
| 1993 | 1,633 1000 Int$ | -2.8% |
| 1994 | 1,633 1000 Int$ | +0.0% |
| 1995 | 1,166 1000 Int$ | -28.6% |
| 1996 | 1,166 1000 Int$ | +0.0% |
| 1997 | 1,166 1000 Int$ | +0.0% |
| 1998 | 1,213 1000 Int$ | +4.0% |
| 1999 | 1,218 1000 Int$ | +0.4% |
| 2000 | 1,213 1000 Int$ | -0.4% |
| 2001 | 1,526 1000 Int$ | +25.8% |
| 2002 | 854 1000 Int$ | -44.0% |
| 2003 | 1,166 1000 Int$ | +36.5% |
| 2004 | 1,180 1000 Int$ | +1.2% |
| 2005 | 392 1000 Int$ | -66.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 776 1000 Int$ | 672 1000 Int$ | 886 1000 Int$ | 9 |
| 1970s | 1,089 1000 Int$ | 817 1000 Int$ | 1,489 1000 Int$ | 10 |
| 1980s | 1,761 1000 Int$ | 896 1000 Int$ | 2,463 1000 Int$ | 10 |
| 1990s | 1,423 1000 Int$ | 1,166 1000 Int$ | 1,680 1000 Int$ | 10 |
| 2000s | 1,055 1000 Int$ | 392 1000 Int$ | 1,526 1000 Int$ | 6 |
Countries ranked near Martinique
- 146 Saint Lucia 472 1000 Int$ compare
- 147 Comoros 467 1000 Int$ compare
- 148 Barbados 421 1000 Int$ compare
- 150 Luxembourg 223 1000 Int$ compare
- 151 Brunei Darussalam 191 1000 Int$ compare
- 152 El Salvador 178 1000 Int$ compare
More agriculture & rural data for Martinique
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -29.66 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate 15.45 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate -22.54 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -17.23 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -6.42 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -14.6 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate -12.91 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.99 % change on previous year (2006)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique was 392 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The highest recorded value was 2,463 1000 Int$ in 1984.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The lowest recorded value was 392 1000 Int$ in 2005.
- How does Martinique rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Martinique ranks 149th out of 179 countries with data for 2005.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Martinique?
- Over the last ten years it is down 66.4%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.