Meat of sheep, fresh: Gross Production Value (constant) … I constant in Martinique
Martinique: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 392 1000 Int$ in 2005. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Martinique, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique stood at 392 1000 Int$. That is the lowest value across all 45 years on record.
The figure is down 66.8% on the previous year and down 66.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique peaked at 2,463 1000 Int$ in 1984 and was at its lowest, 392 1000 Int$, in 2005.
That places Martinique 197th out of 234 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 672 1000 Int$ | — |
| 1962 | 672 1000 Int$ | +0.0% |
| 1963 | 672 1000 Int$ | +0.0% |
| 1964 | 784 1000 Int$ | +16.7% |
| 1965 | 807 1000 Int$ | +2.9% |
| 1966 | 821 1000 Int$ | +1.7% |
| 1967 | 821 1000 Int$ | +0.0% |
| 1968 | 849 1000 Int$ | +3.4% |
| 1969 | 886 1000 Int$ | +4.4% |
| 1970 | 821 1000 Int$ | -7.3% |
| 1971 | 821 1000 Int$ | +0.0% |
| 1972 | 849 1000 Int$ | +3.4% |
| 1973 | 1,054 1000 Int$ | +24.1% |
| 1974 | 1,054 1000 Int$ | +0.0% |
| 1975 | 1,148 1000 Int$ | +8.9% |
| 1976 | 1,356 1000 Int$ | +18.1% |
| 1977 | 1,485 1000 Int$ | +9.5% |
| 1978 | 1,489 1000 Int$ | +0.3% |
| 1979 | 817 1000 Int$ | -45.1% |
| 1980 | 1,789 1000 Int$ | +119.0% |
| 1981 | 896 1000 Int$ | -49.9% |
| 1982 | 1,194 1000 Int$ | +33.3% |
| 1983 | 2,313 1000 Int$ | +93.7% |
| 1984 | 2,463 1000 Int$ | +6.5% |
| 1985 | 2,099 1000 Int$ | -14.8% |
| 1986 | 2,099 1000 Int$ | +0.0% |
| 1987 | 1,680 1000 Int$ | -20.0% |
| 1988 | 1,540 1000 Int$ | -8.3% |
| 1989 | 1,540 1000 Int$ | +0.0% |
| 1990 | 1,678 1000 Int$ | +9.0% |
| 1991 | 1,680 1000 Int$ | +0.1% |
| 1992 | 1,680 1000 Int$ | +0.0% |
| 1993 | 1,633 1000 Int$ | -2.8% |
| 1994 | 1,633 1000 Int$ | +0.0% |
| 1995 | 1,166 1000 Int$ | -28.6% |
| 1996 | 1,166 1000 Int$ | +0.0% |
| 1997 | 1,166 1000 Int$ | +0.0% |
| 1998 | 1,213 1000 Int$ | +4.0% |
| 1999 | 1,218 1000 Int$ | +0.4% |
| 2000 | 1,213 1000 Int$ | -0.4% |
| 2001 | 1,526 1000 Int$ | +25.8% |
| 2002 | 854 1000 Int$ | -44.0% |
| 2003 | 1,166 1000 Int$ | +36.5% |
| 2004 | 1,180 1000 Int$ | +1.2% |
| 2005 | 392 1000 Int$ | -66.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +119.0% | 817 1000 Int$ | 1,789 1000 Int$ |
| 1983 | +93.7% | 1,194 1000 Int$ | 2,313 1000 Int$ |
| 2005 | -66.8% | 1,180 1000 Int$ | 392 1000 Int$ |
| 1981 | -49.9% | 1,789 1000 Int$ | 896 1000 Int$ |
| 1979 | -45.1% | 1,489 1000 Int$ | 817 1000 Int$ |
| 2002 | -44.0% | 1,526 1000 Int$ | 854 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 776 1000 Int$ | 672 1000 Int$ | 886 1000 Int$ | 9 |
| 1970s | 1,089 1000 Int$ | 817 1000 Int$ | 1,489 1000 Int$ | 10 |
| 1980s | 1,761 1000 Int$ | 896 1000 Int$ | 2,463 1000 Int$ | 10 |
| 1990s | 1,423 1000 Int$ | 1,166 1000 Int$ | 1,680 1000 Int$ | 10 |
| 2000s | 1,055 1000 Int$ | 392 1000 Int$ | 1,526 1000 Int$ | 6 |
Countries ranked near Martinique
- 194 Barbados 421 1000 Int$ compare
- 195 Cabo Verde 413 1000 Int$ compare
- 195 Cape Verde 413 1000 Int$ compare
- 198 Timor-Leste 233 1000 Int$ compare
- 199 Luxembourg 223 1000 Int$ compare
- 200 Brunei Darussalam 191 1000 Int$ compare
- 200 Brunei 191 1000 Int$ compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Martinique was 392 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The highest recorded value was 2,463 1000 Int$ in 1984.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The lowest recorded value was 392 1000 Int$ in 2005.
- How does Martinique rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Martinique ranks 197th out of 234 countries with data for 2005.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Martinique?
- Over the last ten years it is down 66.4%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.