Cameroon vs Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Cameroon
-35.69 % change on previous year
in 2024
Martinique
-66.78 % change on previous year
in 2005
Cameroon rank
180th
Martinique rank
182nd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Cameroon
- Martinique
How they compare
Cameroon currently reports -35.69 % change on previous year against -66.78 % change on previous year in Martinique, a difference of 31.09 % change on previous year.
The two have swapped places 20 times across 44 shared years of data; in 1962 it was Cameroon ahead.
Cameroon ranks 180th and Martinique ranks 182nd of 194 countries.
Across the 5 decades both report, Cameroon averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Cameroon | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.88 % change on previous year | 3.64 % change on previous year | 0.7559 % change on previous year | Martinique |
| 1970s | 1.08 % change on previous year | 1.19 % change on previous year | 0.1155 % change on previous year | Martinique |
| 1980s | 5.71 % change on previous year | 15.94 % change on previous year | 10.23 % change on previous year | Martinique |
| 1990s | 1.84 % change on previous year | -1.79 % change on previous year | 3.63 % change on previous year | Cameroon |
| 2000s | 0.6418 % change on previous year | -7.95 % change on previous year | 8.59 % change on previous year | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cameroon or Martinique?
- Cameroon, at -35.69 % change on previous year against -66.78 % change on previous year in Martinique as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cameroon and Martinique?
- 31.09 % change on previous year, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Martinique?
- 44 years are reported by both, from 1962 to 2005.
- How do Cameroon and Martinique rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Cameroon ranks 180th and Martinique ranks 182nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.