Bahamas vs Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Bahamas
-85.16 % change on previous year
in 2024
Martinique
-66.78 % change on previous year
in 2005
Bahamas rank
184th
Martinique rank
182nd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Bahamas
- Martinique
How they compare
Martinique currently reports -66.78 % change on previous year against -85.16 % change on previous year in Bahamas, a difference of 18.38 % change on previous year.
The two have swapped places 20 times across 44 shared years of data; in 1962 it was Bahamas ahead.
Bahamas ranks 184th and Martinique ranks 182nd of 194 countries.
Across the 5 decades both report, Bahamas averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Bahamas | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.9 % change on previous year | 3.64 % change on previous year | 5.54 % change on previous year | Martinique |
| 1970s | -6.12 % change on previous year | 1.19 % change on previous year | 7.31 % change on previous year | Martinique |
| 1980s | -4.04 % change on previous year | 15.94 % change on previous year | 19.98 % change on previous year | Martinique |
| 1990s | -2.93 % change on previous year | -1.79 % change on previous year | 1.14 % change on previous year | Martinique |
| 2000s | 1.49 % change on previous year | -7.95 % change on previous year | 9.44 % change on previous year | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bahamas or Martinique?
- Martinique, at -66.78 % change on previous year against -85.16 % change on previous year in Bahamas as of 2005.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bahamas and Martinique?
- 18.38 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Bahamas and Martinique?
- 44 years are reported by both, from 1962 to 2005.
- How do Bahamas and Martinique rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bahamas ranks 184th and Martinique ranks 182nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.