Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Asia
Eastern Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 122.43 in 2024. ◆ Volatile
Latest (2024)
122.43
Change on year
up 2.8%
Rank
4th
of 29 groups
All-time high
122.43
in 2024
All-time low
9.05
in 1961
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Asia stood at 122.43. That is the highest value across all 64 years on record.
That represents a change of up 2.8% on the previous year and up 21.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Asia peaked at 122.43 in 2024 and was at its lowest, 9.05, in 1961.
Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.05 | — |
| 1962 | 9.24 | +2.1% |
| 1963 | 10.86 | +17.5% |
| 1964 | 12.93 | +19.1% |
| 1965 | 12.29 | -4.9% |
| 1966 | 10.32 | -16.0% |
| 1967 | 10.56 | +2.3% |
| 1968 | 10.74 | +1.7% |
| 1969 | 12.18 | +13.4% |
| 1970 | 13.08 | +7.4% |
| 1971 | 13.6 | +4.0% |
| 1972 | 14.38 | +5.7% |
| 1973 | 12.67 | -11.9% |
| 1974 | 14.67 | +15.8% |
| 1975 | 16.22 | +10.6% |
| 1976 | 14.57 | -10.2% |
| 1977 | 15.66 | +7.5% |
| 1978 | 16.69 | +6.6% |
| 1979 | 17.38 | +4.1% |
| 1980 | 18.12 | +4.3% |
| 1981 | 19.07 | +5.2% |
| 1982 | 18.89 | -0.9% |
| 1983 | 19.23 | +1.8% |
| 1984 | 21.45 | +11.5% |
| 1985 | 23.4 | +9.1% |
| 1986 | 26.05 | +11.3% |
| 1987 | 29.54 | +13.4% |
| 1988 | 30.7 | +3.9% |
| 1989 | 31.69 | +3.2% |
| 1990 | 34.21 | +8.0% |
| 1991 | 37.33 | +9.1% |
| 1992 | 42.33 | +13.4% |
| 1993 | 50.96 | +20.4% |
| 1994 | 53.7 | +5.4% |
| 1995 | 61.65 | +14.8% |
| 1996 | 67.86 | +10.1% |
| 1997 | 79.65 | +17.4% |
| 1998 | 86.53 | +8.6% |
| 1999 | 94.84 | +9.6% |
| 2000 | 94.71 | -0.1% |
| 2001 | 90.15 | -4.8% |
| 2002 | 92.5 | +2.6% |
| 2003 | 93.68 | +1.3% |
| 2004 | 96.1 | +2.6% |
| 2005 | 96.66 | +0.6% |
| 2006 | 99.41 | +2.8% |
| 2007 | 104.61 | +5.2% |
| 2008 | 103.66 | -0.9% |
| 2009 | 104.93 | +1.2% |
| 2010 | 103.81 | -1.1% |
| 2011 | 100.97 | -2.7% |
| 2012 | 101.74 | +0.8% |
| 2013 | 101.24 | -0.5% |
| 2014 | 100.62 | -0.6% |
| 2015 | 100.42 | -0.2% |
| 2016 | 98.97 | -1.4% |
| 2017 | 101.04 | +2.1% |
| 2018 | 102.34 | +1.3% |
| 2019 | 105.03 | +2.6% |
| 2020 | 106.36 | +1.3% |
| 2021 | 109.09 | +2.6% |
| 2022 | 113.23 | +3.8% |
| 2023 | 119.15 | +5.2% |
| 2024 | 122.43 | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.91 | 9.05 | 12.93 | 9 |
| 1970s | 14.89 | 12.67 | 17.38 | 10 |
| 1980s | 23.81 | 18.12 | 31.69 | 10 |
| 1990s | 60.91 | 34.21 | 94.84 | 10 |
| 2000s | 97.64 | 90.15 | 104.93 | 10 |
| 2010s | 101.62 | 98.97 | 105.03 | 10 |
| 2020s | 114.05 | 106.36 | 122.43 | 5 |
Countries ranked near Eastern Asia
- 1 Côte d'Ivoire 136 compare
- 1 Lao People's Democratic Republic 562.89 compare
- 1 Libya 48,703 compare
- 2 Cabo Verde 124.56 compare
- 2 Faroe Islands 668.98 compare
- 2 Viet Nam 163.4 compare
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 7 China, Hong Kong SAR 205.61 compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Asia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Asia was 122.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Asia?
- The highest recorded value was 122.43 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Asia?
- The lowest recorded value was 9.05 in 1961.
- How does Eastern Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Asia ranks 4th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Asia?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.