Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 124.56 in 2024. ▲ Rising
Latest (2024)
124.56
Change on year
down 1.1%
World rank
2nd
of 29 countries
All-time high
176.27
in 2010
All-time low
33.19
in 1984
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde stood at 124.56.
That represents a change of down 1.1% on the previous year and up 24.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde peaked at 176.27 in 2010 and was at its lowest, 33.19, in 1984.
That places Cabo Verde 2nd out of 29 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 69.32 | — |
| 1962 | 58.79 | -15.2% |
| 1963 | 73.13 | +24.4% |
| 1964 | 74.7 | +2.1% |
| 1965 | 64.7 | -13.4% |
| 1966 | 58.94 | -8.9% |
| 1967 | 60.6 | +2.8% |
| 1968 | 65.54 | +8.2% |
| 1969 | 50.06 | -23.6% |
| 1970 | 80.92 | +61.6% |
| 1971 | 72.89 | -9.9% |
| 1972 | 84.6 | +16.1% |
| 1973 | 87.01 | +2.8% |
| 1974 | 70.84 | -18.6% |
| 1975 | 76.17 | +7.5% |
| 1976 | 63.24 | -17.0% |
| 1977 | 68.51 | +8.3% |
| 1978 | 67.79 | -1.1% |
| 1979 | 46.67 | -31.2% |
| 1980 | 51.88 | +11.2% |
| 1981 | 68.22 | +31.5% |
| 1982 | 67.78 | -0.6% |
| 1983 | 49.68 | -26.7% |
| 1984 | 33.19 | -33.2% |
| 1985 | 52.31 | +57.6% |
| 1986 | 59.25 | +13.3% |
| 1987 | 66.24 | +11.8% |
| 1988 | 90.01 | +35.9% |
| 1989 | 92.48 | +2.7% |
| 1990 | 91.84 | -0.7% |
| 1991 | 75.11 | -18.2% |
| 1992 | 80.77 | +7.5% |
| 1993 | 82.24 | +1.8% |
| 1994 | 82.91 | +0.8% |
| 1995 | 71.32 | -14.0% |
| 1996 | 151.96 | +113.1% |
| 1997 | 114.11 | -24.9% |
| 1998 | 127.13 | +11.4% |
| 1999 | 92.24 | -27.4% |
| 2000 | 98.67 | +7.0% |
| 2001 | 101.22 | +2.6% |
| 2002 | 89.78 | -11.3% |
| 2003 | 88.58 | -1.3% |
| 2004 | 88.45 | -0.1% |
| 2005 | 107.5 | +21.5% |
| 2006 | 126.16 | +17.4% |
| 2007 | 142.09 | +12.6% |
| 2008 | 165.42 | +16.4% |
| 2009 | 166.62 | +0.7% |
| 2010 | 176.27 | +5.8% |
| 2011 | 98.83 | -43.9% |
| 2012 | 99.2 | +0.4% |
| 2013 | 99.33 | +0.1% |
| 2014 | 100.3 | +1.0% |
| 2015 | 99.7 | -0.6% |
| 2016 | 99.99 | +0.3% |
| 2017 | 129 | +29.0% |
| 2018 | 128.68 | -0.2% |
| 2019 | 128.87 | +0.1% |
| 2020 | 128.19 | -0.5% |
| 2021 | 128.06 | -0.1% |
| 2022 | 127.66 | -0.3% |
| 2023 | 125.98 | -1.3% |
| 2024 | 124.56 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.98 | 50.06 | 74.7 | 9 |
| 1970s | 71.86 | 46.67 | 87.01 | 10 |
| 1980s | 63.1 | 33.19 | 92.48 | 10 |
| 1990s | 96.96 | 71.32 | 151.96 | 10 |
| 2000s | 117.45 | 88.45 | 166.62 | 10 |
| 2010s | 116.02 | 98.83 | 176.27 | 10 |
| 2020s | 126.89 | 124.56 | 128.19 | 5 |
Countries ranked near Cabo Verde
- 1 Côte d'Ivoire 136 compare
- 1 Lao People's Democratic Republic 562.89 compare
- 1 Libya 48,703 compare
- 2 Faroe Islands 668.98 compare
- 2 Viet Nam 163.4 compare
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
More agriculture & rural data for Cabo Verde
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.29 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -2.11 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.0096 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 2.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde was 124.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The highest recorded value was 176.27 in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The lowest recorded value was 33.19 in 1984.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cabo Verde ranks 2nd out of 29 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cabo Verde?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.