Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 129.63 in 2024. ▲ Rising

Latest (2024)
129.63
Change on year
up 5.5%
World rank
6th
of 20 countries
All-time high
129.63
in 2024
All-time low
44.61
in 1964
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of), 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bolivia (Plurinational State of) recorded 129.63 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.

The figure is up 5.5% on the previous year and up 35.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of) peaked at 129.63 in 2024 and was at its lowest, 44.61, in 1964.

That places Bolivia (Plurinational State of) 6th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of), year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Bolivia (Plurinational State of), 1961 to 2024.
Year Value Change
1961 46.2
1962 46.76 +1.2%
1963 46.09 -1.4%
1964 44.61 -3.2%
1965 45.76 +2.6%
1966 47.34 +3.5%
1967 47.2 -0.3%
1968 45.49 -3.6%
1969 46.35 +1.9%
1970 53.86 +16.2%
1971 48.61 -9.7%
1972 56.56 +16.4%
1973 58.01 +2.6%
1974 58.36 +0.6%
1975 58.48 +0.2%
1976 61.47 +5.1%
1977 64.14 +4.3%
1978 64.06 -0.1%
1979 68.36 +6.7%
1980 89.4 +30.8%
1981 82.39 -7.8%
1982 81.36 -1.3%
1983 82.7 +1.6%
1984 84.99 +2.8%
1985 89.76 +5.6%
1986 80.85 -9.9%
1987 83.41 +3.2%
1988 88.29 +5.9%
1989 88.84 +0.6%
1990 84.23 -5.2%
1991 83.63 -0.7%
1992 78.16 -6.5%
1993 79.15 +1.3%
1994 80.99 +2.3%
1995 81.42 +0.5%
1996 82.22 +1.0%
1997 83.03 +1.0%
1998 86 +3.6%
1999 84.52 -1.7%
2000 85.5 +1.2%
2001 84.66 -1.0%
2002 85.15 +0.6%
2003 85.61 +0.5%
2004 86.07 +0.5%
2005 86.11 +0.0%
2006 96.74 +12.3%
2007 116.17 +20.1%
2008 116.2 +0.0%
2009 92.88 -20.1%
2010 91.49 -1.5%
2011 91.26 -0.3%
2012 93.05 +2.0%
2013 92.74 -0.3%
2014 95.36 +2.8%
2015 101.6 +6.5%
2016 103.04 +1.4%
2017 105.54 +2.4%
2018 107.25 +1.6%
2019 105.15 -2.0%
2020 107.72 +2.4%
2021 109.64 +1.8%
2022 113.84 +3.8%
2023 122.84 +7.9%
2024 129.63 +5.5%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +30.8% 68.36 89.4

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.2 44.61 47.34 9
1970s 59.19 48.61 68.36 10
1980s 85.2 80.85 89.76 10
1990s 82.34 78.16 86 10
2000s 93.51 84.66 116.2 10
2010s 98.65 91.26 107.25 10
2020s 116.73 107.72 129.63 5

Countries ranked near Bolivia (Plurinational State of)

  1. 3 Tajikistan 260.73 compare
  2. 3 United Republic of Tanzania 159.36 compare
  3. 4 Equatorial Guinea 237.87 compare
  4. 4 Türkiye 147.14 compare
  5. 5 China, Macao SAR 224.28 compare
  6. 5 Democratic Republic of the Congo 138.75 compare
  7. 6 Cook Islands 208.16 compare
  8. 7 China, Hong Kong SAR 205.61 compare
  9. 8 Micronesia (Federated States of) 101.66 compare
  10. 8 Sao Tome and Principe 194.52 compare
  11. 9 Bhutan 189.79 compare
  12. 9 Micronesia 101.59 compare

See the full ranking of 226 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of)?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of) was 129.63 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bolivia (Plurinational State of)?
The highest recorded value was 129.63 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 44.61 in 1964.
How does Bolivia (Plurinational State of) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bolivia (Plurinational State of) ranks 6th out of 20 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.