Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Macao SAR
China, Macao SAR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 224.28 in 2024. ◆ Volatile
Latest (2024)
224.28
Change on year
up 44.7%
World rank
5th
of 177 countries
All-time high
278.74
in 2014
All-time low
0.37
in 2006
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
China, Macao SAR recorded 224.28 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 44.7% on the previous year and down 19.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Macao SAR peaked at 278.74 in 2014 and was at its lowest, 0.37, in 2006.
China, Macao SAR ranks 5th of 177 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Macao SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.96 | — |
| 1962 | 0.94 | -2.1% |
| 1963 | 0.91 | -3.2% |
| 1964 | 0.74 | -18.7% |
| 1965 | 0.63 | -14.9% |
| 1966 | 0.63 | +0.0% |
| 1967 | 0.64 | +1.6% |
| 1968 | 0.65 | +1.6% |
| 1969 | 0.65 | +0.0% |
| 1970 | 0.65 | +0.0% |
| 1971 | 0.63 | -3.1% |
| 1972 | 0.61 | -3.2% |
| 1973 | 0.66 | +8.2% |
| 1974 | 0.75 | +13.6% |
| 1975 | 0.74 | -1.3% |
| 1976 | 0.73 | -1.4% |
| 1977 | 0.72 | -1.4% |
| 1978 | 0.7 | -2.8% |
| 1979 | 0.69 | -1.4% |
| 1980 | 0.68 | -1.4% |
| 1981 | 0.66 | -2.9% |
| 1982 | 0.64 | -3.0% |
| 1983 | 0.62 | -3.1% |
| 1984 | 0.59 | -4.8% |
| 1985 | 0.57 | -3.4% |
| 1986 | 0.55 | -3.5% |
| 1987 | 0.53 | -3.6% |
| 1988 | 0.51 | -3.8% |
| 1989 | 0.49 | -3.9% |
| 1990 | 0.47 | -4.1% |
| 1991 | 0.46 | -2.1% |
| 1992 | 0.45 | -2.2% |
| 1993 | 0.44 | -2.2% |
| 1994 | 0.43 | -2.3% |
| 1995 | 0.42 | -2.3% |
| 1996 | 0.41 | -2.4% |
| 1997 | 0.4 | -2.4% |
| 1998 | 0.39 | -2.5% |
| 1999 | 27.47 | +6943.6% |
| 2000 | 0.38 | -98.6% |
| 2001 | 3.01 | +692.1% |
| 2002 | 0.39 | -87.0% |
| 2003 | 0.39 | +0.0% |
| 2004 | 10.64 | +2628.2% |
| 2005 | 18.92 | +77.8% |
| 2006 | 0.37 | -98.0% |
| 2007 | 9.09 | +2356.8% |
| 2008 | 4.83 | -46.9% |
| 2009 | 0.54 | -88.8% |
| 2010 | 0.54 | +0.0% |
| 2011 | 0.5 | -7.4% |
| 2012 | 0.5 | +0.0% |
| 2013 | 0.49 | -2.0% |
| 2014 | 278.74 | +56785.7% |
| 2015 | 16.32 | -94.1% |
| 2016 | 4.95 | -69.7% |
| 2017 | 0.48 | -90.3% |
| 2018 | 0.47 | -2.1% |
| 2019 | 0.45 | -4.3% |
| 2020 | 80.3 | +17744.4% |
| 2021 | 81.8 | +1.9% |
| 2022 | 258.31 | +215.8% |
| 2023 | 155.05 | -40.0% |
| 2024 | 224.28 | +44.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.75 | 0.63 | 0.96 | 9 |
| 1970s | 0.688 | 0.61 | 0.75 | 10 |
| 1980s | 0.584 | 0.49 | 0.68 | 10 |
| 1990s | 3.13 | 0.39 | 27.47 | 10 |
| 2000s | 4.86 | 0.37 | 18.92 | 10 |
| 2010s | 30.34 | 0.45 | 278.74 | 10 |
| 2020s | 159.95 | 80.3 | 258.31 | 5 |
Countries ranked near China, Macao SAR
- 2 Cabo Verde 124.56 compare
- 2 Faroe Islands 668.98 compare
- 2 Viet Nam 163.4 compare
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 7 China, Hong Kong SAR 205.61 compare
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.5618 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Macao SAR?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Macao SAR was 224.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Macao SAR?
- The highest recorded value was 278.74 in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Macao SAR?
- The lowest recorded value was 0.37 in 2006.
- How does China, Macao SAR rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China, Macao SAR ranks 5th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Macao SAR?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.