Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tajikistan

Tajikistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 260.73 in 2024. ◆ Volatile

Latest (2024)
260.73
Change on year
up 1.3%
World rank
3rd
of 177 countries
All-time high
260.73
in 2024
All-time low
20.96
in 2000
Years of data
32
1993–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tajikistan, 1993–2024

0501001502002501993200820241993: 43.91994: 42.81995: 47.91996: 49.91997: 371998: 21.21999: 21.52000: 212001: 23.32002: 27.12003: 33.42004: 35.52005: 34.32006: 29.92007: 31.22008: 30.42009: 30.92010: 33.32011: 33.32012: 34.12013: 41.72014: 46.72015: 102.82016: 150.52017: 243.72018: 250.22019: 2542020: 245.52021: 236.62022: 235.12023: 257.52024: 260.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Tajikistan recorded 260.73 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 458.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tajikistan peaked at 260.73 in 2024 and was at its lowest, 20.96, in 2000.

Tajikistan ranks 3rd of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tajikistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Tajikistan, 1993 to 2024.
Year Value Change
1993 43.85
1994 42.78 -2.4%
1995 47.88 +11.9%
1996 49.89 +4.2%
1997 36.97 -25.9%
1998 21.19 -42.7%
1999 21.51 +1.5%
2000 20.96 -2.6%
2001 23.34 +11.4%
2002 27.12 +16.2%
2003 33.42 +23.2%
2004 35.52 +6.3%
2005 34.32 -3.4%
2006 29.89 -12.9%
2007 31.18 +4.3%
2008 30.45 -2.3%
2009 30.87 +1.4%
2010 33.32 +7.9%
2011 33.33 +0.0%
2012 34.08 +2.3%
2013 41.71 +22.4%
2014 46.68 +11.9%
2015 102.8 +120.2%
2016 150.52 +46.4%
2017 243.68 +61.9%
2018 250.22 +2.7%
2019 254.04 +1.5%
2020 245.46 -3.4%
2021 236.64 -3.6%
2022 235.13 -0.6%
2023 257.48 +9.5%
2024 260.73 +1.3%

Tajikistan compared with similar countries

  • Tajikistan's 260.73 is above the median for lower middle income countries, which is 90.1, 2.9× the median. (38 countries reporting)
  • Tajikistan's 260.73 is above the median for Europe & Central Asia, which is 100.16, 2.6× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +120.2% 46.68 102.8
2017 +61.9% 150.52 243.68

Averages by decade

DecadeAverage LowestHighest Years
1990s 37.72 21.19 49.89 7
2000s 29.71 20.96 35.52 10
2010s 119.04 33.32 254.04 10
2020s 247.09 235.13 260.73 5

Countries ranked near Tajikistan

  1. 1 Côte d'Ivoire 136 compare
  2. 1 Lao People's Democratic Republic 562.89 compare
  3. 1 Libya 48,703 compare
  4. 2 Cabo Verde 124.56 compare
  5. 2 Faroe Islands 668.98 compare
  6. 2 Viet Nam 163.4 compare
  7. 3 United Republic of Tanzania 159.36 compare
  8. 4 Equatorial Guinea 237.87 compare
  9. 4 Türkiye 147.14 compare
  10. 5 China, Macao SAR 224.28 compare
  11. 5 Democratic Republic of the Congo 138.75 compare
  12. 6 Bolivia (Plurinational State of) 129.63 compare
  13. 6 Cook Islands 208.16 compare

See the full ranking of 226 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tajikistan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tajikistan was 260.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Tajikistan?
The highest recorded value was 260.73 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Tajikistan?
The lowest recorded value was 20.96 in 2000.
How does Tajikistan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Tajikistan ranks 3rd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Tajikistan?
Over the last ten years it is up 458.5%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/tajikistan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.