Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea
Equatorial Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 237.87 in 2024. ◆ Volatile
Latest (2024)
237.87
Change on year
up 10.1%
World rank
4th
of 177 countries
All-time high
1,185
in 1978
All-time low
0.58
in 2021
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Equatorial Guinea recorded 237.87 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 10.1% on the previous year and up 32,484.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea peaked at 1,185 in 1978 and was at its lowest, 0.58, in 2021.
Equatorial Guinea ranks 4th of 177 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 793.4 | — |
| 1962 | 741.61 | -6.5% |
| 1963 | 687.49 | -7.3% |
| 1964 | 676.93 | -1.5% |
| 1965 | 813.7 | +20.2% |
| 1966 | 772.52 | -5.1% |
| 1967 | 788.15 | +2.0% |
| 1968 | 770.74 | -2.2% |
| 1969 | 793.72 | +3.0% |
| 1970 | 829.88 | +4.6% |
| 1971 | 875.07 | +5.4% |
| 1972 | 893.37 | +2.1% |
| 1973 | 914.6 | +2.4% |
| 1974 | 972.05 | +6.3% |
| 1975 | 1,031 | +6.1% |
| 1976 | 1,093 | +6.0% |
| 1977 | 1,147 | +4.9% |
| 1978 | 1,185 | +3.3% |
| 1979 | 1,171 | -1.2% |
| 1980 | 1,171 | -0.0% |
| 1981 | 1,114 | -4.8% |
| 1982 | 1,080 | -3.0% |
| 1983 | 1,014 | -6.2% |
| 1984 | 982.15 | -3.1% |
| 1985 | 942.83 | -4.0% |
| 1986 | 910.79 | -3.4% |
| 1987 | 884.55 | -2.9% |
| 1988 | 861.74 | -2.6% |
| 1989 | 840.58 | -2.5% |
| 1990 | 820.42 | -2.4% |
| 1991 | 800.91 | -2.4% |
| 1992 | 781.84 | -2.4% |
| 1993 | 763.1 | -2.4% |
| 1994 | 735.2 | -3.7% |
| 1995 | 716.98 | -2.5% |
| 1996 | 690.12 | -3.7% |
| 1997 | 672.24 | -2.6% |
| 1998 | 646.48 | -3.8% |
| 1999 | 629.22 | -2.7% |
| 2000 | 554.73 | -11.8% |
| 2001 | 566.71 | +2.2% |
| 2002 | 532.54 | -6.0% |
| 2003 | 507.23 | -4.8% |
| 2004 | 477.89 | -5.8% |
| 2005 | 453.95 | -5.0% |
| 2006 | 439.42 | -3.2% |
| 2007 | 324.17 | -26.2% |
| 2008 | 401.26 | +23.8% |
| 2009 | 383.19 | -4.5% |
| 2010 | 383.2 | +0.0% |
| 2011 | 363.63 | -5.1% |
| 2012 | 320.61 | -11.8% |
| 2013 | 0.76 | -99.8% |
| 2014 | 0.73 | -3.9% |
| 2015 | 298.59 | +40802.7% |
| 2016 | 0.68 | -99.8% |
| 2017 | 0.66 | -2.9% |
| 2018 | 0.63 | -4.5% |
| 2019 | 137.82 | +21776.2% |
| 2020 | 205.37 | +49.0% |
| 2021 | 0.58 | -99.7% |
| 2022 | 248.52 | +42748.3% |
| 2023 | 215.97 | -13.1% |
| 2024 | 237.87 | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 759.81 | 676.93 | 813.7 | 9 |
| 1970s | 1,011 | 829.88 | 1,185 | 10 |
| 1980s | 980.18 | 840.58 | 1,171 | 10 |
| 1990s | 725.65 | 629.22 | 820.42 | 10 |
| 2000s | 464.11 | 324.17 | 566.71 | 10 |
| 2010s | 150.73 | 0.63 | 383.2 | 10 |
| 2020s | 181.66 | 0.58 | 248.52 | 5 |
Countries ranked near Equatorial Guinea
- 1 Côte d'Ivoire 136 compare
- 1 Lao People's Democratic Republic 562.89 compare
- 1 Libya 48,703 compare
- 2 Cabo Verde 124.56 compare
- 2 Faroe Islands 668.98 compare
- 2 Viet Nam 163.4 compare
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 7 China, Hong Kong SAR 205.61 compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea was 237.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The highest recorded value was 1,185 in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The lowest recorded value was 0.58 in 2021.
- How does Equatorial Guinea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 4th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Equatorial Guinea?
- Over the last ten years it is up 32,484.9%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.