Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 147.14 in 2024. ◆ Volatile
Latest (2024)
147.14
Change on year
down 3.2%
World rank
4th
of 20 countries
All-time high
171.56
in 2022
All-time low
23.14
in 1978
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye stood at 147.14.
That represents a change of down 3.2% on the previous year and up 46.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye peaked at 171.56 in 2022 and was at its lowest, 23.14, in 1978.
That places Türkiye 4th out of 20 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.75 | — |
| 1962 | 33.08 | +4.2% |
| 1963 | 30.07 | -9.1% |
| 1964 | 28.03 | -6.8% |
| 1965 | 28.71 | +2.4% |
| 1966 | 31.27 | +8.9% |
| 1967 | 28.04 | -10.3% |
| 1968 | 29.15 | +4.0% |
| 1969 | 32.27 | +10.7% |
| 1970 | 30.49 | -5.5% |
| 1971 | 26.98 | -11.5% |
| 1972 | 23.23 | -13.9% |
| 1973 | 24.3 | +4.6% |
| 1974 | 30.27 | +24.6% |
| 1975 | 31.57 | +4.3% |
| 1976 | 26.71 | -15.4% |
| 1977 | 28.98 | +8.5% |
| 1978 | 23.14 | -20.2% |
| 1979 | 32.36 | +39.8% |
| 1980 | 27.97 | -13.6% |
| 1981 | 30.02 | +7.3% |
| 1982 | 32.89 | +9.6% |
| 1983 | 32.33 | -1.7% |
| 1984 | 75.72 | +134.2% |
| 1985 | 61.24 | -19.1% |
| 1986 | 84.63 | +38.2% |
| 1987 | 57.22 | -32.4% |
| 1988 | 56.36 | -1.5% |
| 1989 | 64.9 | +15.2% |
| 1990 | 59.06 | -9.0% |
| 1991 | 53.67 | -9.1% |
| 1992 | 46.11 | -14.1% |
| 1993 | 45.01 | -2.4% |
| 1994 | 50.94 | +13.2% |
| 1995 | 35.87 | -29.6% |
| 1996 | 42.91 | +19.6% |
| 1997 | 58.91 | +37.3% |
| 1998 | 54.95 | -6.7% |
| 1999 | 52.81 | -3.9% |
| 2000 | 52.84 | +0.1% |
| 2001 | 72.71 | +37.6% |
| 2002 | 72.2 | -0.7% |
| 2003 | 70.33 | -2.6% |
| 2004 | 69.49 | -1.2% |
| 2005 | 69.12 | -0.5% |
| 2006 | 71.58 | +3.6% |
| 2007 | 75.66 | +5.7% |
| 2008 | 79.12 | +4.6% |
| 2009 | 81.76 | +3.3% |
| 2010 | 81.95 | +0.2% |
| 2011 | 79.35 | -3.2% |
| 2012 | 88.37 | +11.4% |
| 2013 | 96.29 | +9.0% |
| 2014 | 100.54 | +4.4% |
| 2015 | 99.35 | -1.2% |
| 2016 | 100.11 | +0.8% |
| 2017 | 101.89 | +1.8% |
| 2018 | 103.43 | +1.5% |
| 2019 | 127.94 | +23.7% |
| 2020 | 137.24 | +7.3% |
| 2021 | 154.75 | +12.8% |
| 2022 | 171.56 | +10.9% |
| 2023 | 152.08 | -11.4% |
| 2024 | 147.14 | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.26 | 28.03 | 33.08 | 9 |
| 1970s | 27.8 | 23.14 | 32.36 | 10 |
| 1980s | 52.33 | 27.97 | 84.63 | 10 |
| 1990s | 50.02 | 35.87 | 59.06 | 10 |
| 2000s | 71.48 | 52.84 | 81.76 | 10 |
| 2010s | 97.92 | 79.35 | 127.94 | 10 |
| 2020s | 152.55 | 137.24 | 171.56 | 5 |
Countries ranked near Türkiye
- 1 Côte d'Ivoire 136 compare
- 1 Lao People's Democratic Republic 562.89 compare
- 1 Libya 48,703 compare
- 2 Cabo Verde 124.56 compare
- 2 Faroe Islands 668.98 compare
- 2 Viet Nam 163.4 compare
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Equatorial Guinea 237.87 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 7 China, Hong Kong SAR 205.61 compare
More agriculture & rural data for Türkiye
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- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.39 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.31 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -6.3 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -7.53 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.12 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye was 147.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The highest recorded value was 171.56 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The lowest recorded value was 23.14 in 1978.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Türkiye ranks 4th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Türkiye?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.