Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Viet Nam
Viet Nam: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 163.4 in 2024. ▲ Rising
Latest (2024)
163.4
Change on year
down 2.8%
World rank
2nd
of 20 countries
All-time high
168.04
in 2023
All-time low
34.06
in 1995
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 163.4 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 2.8% on the previous year and up 63.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Viet Nam peaked at 168.04 in 2023 and was at its lowest, 34.06, in 1995.
Viet Nam ranks 2nd of 20 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.59 | — |
| 1962 | 48.39 | +1.7% |
| 1963 | 47.07 | -2.7% |
| 1964 | 48.7 | +3.5% |
| 1965 | 50.27 | +3.2% |
| 1966 | 51.82 | +3.1% |
| 1967 | 44.44 | -14.2% |
| 1968 | 46.98 | +5.7% |
| 1969 | 42.59 | -9.3% |
| 1970 | 50.01 | +17.4% |
| 1971 | 48.86 | -2.3% |
| 1972 | 50.94 | +4.3% |
| 1973 | 48.26 | -5.3% |
| 1974 | 47.65 | -1.3% |
| 1975 | 44.62 | -6.4% |
| 1976 | 37.7 | -15.5% |
| 1977 | 39.54 | +4.9% |
| 1978 | 45.4 | +14.8% |
| 1979 | 51.13 | +12.6% |
| 1980 | 48.47 | -5.2% |
| 1981 | 52.43 | +8.2% |
| 1982 | 62.84 | +19.9% |
| 1983 | 67.62 | +7.6% |
| 1984 | 69.49 | +2.8% |
| 1985 | 72.97 | +5.0% |
| 1986 | 64.15 | -12.1% |
| 1987 | 69.15 | +7.8% |
| 1988 | 77.56 | +12.2% |
| 1989 | 77.6 | +0.1% |
| 1990 | 79.16 | +2.0% |
| 1991 | 36.73 | -53.6% |
| 1992 | 37.23 | +1.4% |
| 1993 | 41.03 | +10.2% |
| 1994 | 43.03 | +4.9% |
| 1995 | 34.06 | -20.8% |
| 1996 | 36.38 | +6.8% |
| 1997 | 36.78 | +1.1% |
| 1998 | 41.96 | +14.1% |
| 1999 | 42.46 | +1.2% |
| 2000 | 46.24 | +8.9% |
| 2001 | 47.6 | +2.9% |
| 2002 | 49.18 | +3.3% |
| 2003 | 50.93 | +3.6% |
| 2004 | 56.38 | +10.7% |
| 2005 | 66.67 | +18.3% |
| 2006 | 73.79 | +10.7% |
| 2007 | 93.74 | +27.0% |
| 2008 | 101.22 | +8.0% |
| 2009 | 115.43 | +14.0% |
| 2010 | 120.48 | +4.4% |
| 2011 | 123.06 | +2.1% |
| 2012 | 124.56 | +1.2% |
| 2013 | 114.62 | -8.0% |
| 2014 | 99.89 | -12.9% |
| 2015 | 94.55 | -5.3% |
| 2016 | 105.56 | +11.6% |
| 2017 | 120.57 | +14.2% |
| 2018 | 124.8 | +3.5% |
| 2019 | 101.82 | -18.4% |
| 2020 | 103.19 | +1.3% |
| 2021 | 138.27 | +34.0% |
| 2022 | 162.53 | +17.5% |
| 2023 | 168.04 | +3.4% |
| 2024 | 163.4 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.54 | 42.59 | 51.82 | 9 |
| 1970s | 46.41 | 37.7 | 51.13 | 10 |
| 1980s | 66.23 | 48.47 | 77.6 | 10 |
| 1990s | 42.88 | 34.06 | 79.16 | 10 |
| 2000s | 70.12 | 46.24 | 115.43 | 10 |
| 2010s | 112.99 | 94.55 | 124.8 | 10 |
| 2020s | 147.09 | 103.19 | 168.04 | 5 |
Countries ranked near Viet Nam
- 1 Côte d'Ivoire 136 compare
- 1 Lao People's Democratic Republic 562.89 compare
- 1 Libya 48,703 compare
- 2 Cabo Verde 124.56 compare
- 2 Faroe Islands 668.98 compare
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Viet Nam?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Viet Nam was 163.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Viet Nam?
- The highest recorded value was 168.04 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Viet Nam?
- The lowest recorded value was 34.06 in 1995.
- How does Viet Nam rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Viet Nam ranks 2nd out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Viet Nam?
- Over the last ten years it is up 63.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.